Crumbl Biscoff White Chip Cookies Recipe

The Ultimate Indulgence

If you’re a fan of Crumbl cookies, then you are going to love these homemade Crumbl Biscoff White Chip Cookies! With their soft, chewy texture, hints of warm caramelized Biscoff flavor, and creamy white chocolate chips, these cookies are an absolute dream. They’re perfect for cookie lovers who appreciate gourmet flavors and bakery-style cookies but want to make them fresh at home.

Why You’ll Love This Recipe

This recipe is perfect for those who enjoy:

  • Soft, chewy cookies with a slightly crisp edge.
  • The deep, spiced caramel flavor of Biscoff cookies and cookie butter.
  • A touch of sweetness from creamy white chocolate chips.
  • Bakery-quality cookies made right at home with simple ingredients.

These cookies are great for special occasions, holiday cookie trays, or just a well-deserved treat after a long day. Serve them with a cold glass of milk, a warm latte, or even a scoop of vanilla ice cream for an extra decadent dessert.

Ingredients

To make these delicious Crumbl Biscoff White Chip Cookies, you’ll need:

  • 1 stick butter, softened (½ cup or 8 tbsp)
  • ½ cup smooth cookie butter
  • ½ cup brown sugar, packed
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 1 & ⅓ cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 3 Biscoff cookies, crushed
  • ¾ cup white chocolate chips
  • 5 Biscoff cookies, split in half for topping (optional)

Kitchen Equipment Needed

Before you start, gather these essential tools:

  • Stand mixer or hand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Cookie scoop
  • Cooling rack

Step-by-Step Instructions

Step 1: Prep Your Baking Sheet

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Set aside.

Step 2: Mix Wet Ingredients

In a stand mixer bowl (or a medium-sized bowl with a hand mixer), cream together the softened butter, cookie butter, brown sugar, and granulated sugar until smooth and creamy.

Step 3: Add Egg & Vanilla

Add in the egg and vanilla extract, mixing just until combined. Avoid overmixing.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, crushed Biscoff cookies, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Step 5: Fold in White Chocolate Chips

Gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 6: Scoop & Chill

Using a large cookie scoop, form 10 equally sized dough balls. Place them on a plate or a baking sheet and freeze for 10 minutes. This helps them keep their shape while baking.

Step 7: Bake

Transfer the chilled cookie dough balls to the prepared baking sheet, spacing them apart. Bake for 11 minutes, until they are set but still soft in the center.

Step 8: Top with Biscoff Cookie Halves

Once the cookies come out of the oven, press half a Biscoff cookie into the center of each one. Let them cool on the baking sheet for 10 minutes before transferring them to a cooling rack.

Step 9: Enjoy!

Serve warm with a glass of milk or your favorite hot beverage.

Tips & Variations

  • No cookie butter? Substitute with peanut butter or almond butter for a different but equally delicious taste.
  • Want a crunchier texture? Add an extra crushed Biscoff cookie into the dough.
  • Love extra sweetness? Drizzle melted white chocolate over the cookies after they’ve cooled.
  • Make them smaller! Use a smaller scoop and adjust baking time to about 8-9 minutes.

Storage Instructions

  • Room Temperature: Store cookies in an airtight container for up to 5 days.
  • Refrigerator: Keep in the fridge for up to a week.
  • Freezer: Store baked cookies in a freezer-safe bag for up to 3 months. Reheat in the microwave for 10-15 seconds before serving.

FAQ

Can I make these cookies ahead of time?

Yes! You can make the dough ahead, scoop it into balls, and freeze them. Bake straight from the freezer, adding an extra 1-2 minutes to the baking time.

What is cookie butter?

Cookie butter is a creamy spread made from crushed Biscoff cookies. It has a warm, caramelized spice flavor that adds depth to these cookies.

Can I use dark or milk chocolate chips instead?

Absolutely! While white chocolate complements Biscoff’s flavor best, you can swap in dark or milk chocolate chips for a richer taste.

Final Thoughts & Call to Action

These Crumbl Biscoff White Chip Cookies are the perfect treat for anyone who loves soft, bakery-style cookies with a rich, spiced flavor. They’re easy to make, incredibly delicious, and sure to impress friends and family.

If you loved this recipe, be sure to share it with your friends and family! Don’t forget to subscribe to our blog for more amazing recipes, baking tips, and sweet inspiration. Happy baking! 🍪✨

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