A Decadent and Easy Dessert
If you’re looking for an indulgent dessert that’s both easy to make and utterly delicious, this Chocolate Caramel Poke Cake is the perfect choice. With layers of rich chocolate cake, luscious caramel, and a light, creamy frosting, this dessert is ideal for birthdays, holidays, or simply satisfying your sweet tooth.
Why You’ll Love This Recipe
This recipe is perfect for anyone who loves a rich, gooey, and flavorful cake. It’s incredibly simple to make with just a few ingredients, making it an excellent choice for both beginner and experienced bakers. The poke cake method ensures that every bite is infused with delicious caramel, creating a moist and decadent treat that will be a crowd-pleaser at any gathering.
Ingredients Needed
For the cake:
- 1 box of chocolate cake mix (plus ingredients listed on the box: eggs, oil, and water)
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
For the frosting:
- 3.4 oz instant vanilla pudding mix
- 8 oz extra creamy whipped topping (thawed)
- ¾ cup powdered sugar
- ¾ cup cold milk
- 1 teaspoon clear vanilla extract
Kitchen Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- 9×13-inch baking pan
- Wooden spoon or skewer (for poking holes in the cake)
- Spatula
Step-by-Step Instructions
Step 1: Bake the Cake
Prepare the chocolate cake mix according to the instructions on the box. Pour the batter into a greased 9×13-inch baking pan and bake as directed. Once done, remove the cake from the oven and let it cool for about 10 minutes.
Step 2: Poke and Soak
Using the handle of a wooden spoon or a skewer, poke holes evenly across the entire cake. Pour the sweetened condensed milk over the cake, ensuring it seeps into the holes. Then, drizzle the caramel sauce over the top, spreading it evenly.
Step 3: Make the Frosting
In a medium mixing bowl, combine powdered sugar, cold milk, and clear vanilla extract. Mix for about 30-45 seconds until well incorporated. Add in the instant vanilla pudding mix and beat for 2 minutes until thickened. Let it sit for 5 minutes, then fold in the whipped topping, mixing until smooth.
Step 4: Frost and Serve
Spread the prepared frosting over the cooled cake, ensuring an even layer. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Tips for Success
- Use a thick caramel sauce to ensure the cake stays moist and flavorful.
- Chill the cake before serving for the best texture and taste.
- Try a homemade chocolate cake if you prefer a from-scratch version over a boxed mix.
- Enhance the flavor by sprinkling chocolate chips or crushed toffee on top before serving.
Storage and Leftovers
This Chocolate Caramel Poke Cake should be stored in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will stay fresh for up to 5 days. For longer storage, you can freeze the cake (without the frosting) for up to 3 months.
Variations and Swaps
- Use a different cake mix: Try a devil’s food or fudge cake mix for an even richer chocolate flavor.
- Swap the caramel for dulce de leche: This adds an extra level of creaminess.
- Top with chopped nuts: Pecans or walnuts add a delightful crunch.
- Add a drizzle of chocolate sauce: For even more indulgence.
FAQ
Can I make this cake ahead of time?
Yes! In fact, this cake tastes even better after sitting overnight in the fridge as it allows the flavors to blend beautifully.
Can I use homemade whipped cream instead of store-bought?
Absolutely! If you prefer homemade whipped cream, beat 1 ½ cups of heavy cream with ¼ cup of powdered sugar until stiff peaks form, then fold it into the pudding mixture.
Can I use different pudding flavors?
Yes! While vanilla pudding gives a nice contrast to the chocolate and caramel, you can experiment with butterscotch or chocolate pudding for a unique twist.
What’s the best way to serve this cake?
This cake pairs well with a scoop of vanilla ice cream or a hot cup of coffee for the ultimate dessert experience.
Final Thoughts
This Chocolate Caramel Poke Cake is the perfect dessert for any occasion. It’s simple, delicious, and sure to impress your friends and family. If you try this recipe, be sure to share it on social media and tag us! Don’t forget to subscribe to our blog for more mouthwatering recipes.
Enjoy baking and indulging in this decadent treat!