Cheesy Garlic Zucchini Steaks

Ingredients:

• 4 large zucchini, sliced into 3/4-inch thick rounds
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. Preheat your grill or a grill pan over medium-high heat.
2. Brush both sides of each zucchini slice with olive oil and season with salt and pepper.
3. Grill the zucchini slices for about 3-4 minutes on each side, or until they are tender and have grill marks.
4. In a small bowl, mix together the minced garlic, mozzarella cheese, Parmesan cheese, and dried oregano.
5. Once the zucchini is grilled, top each slice with a generous amount of the cheese mixture.
6. Close the grill lid or cover the grill pan and cook for an additional 1-2 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped parsley before serving.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes