Cheesy Garlic Zucchini Steaks

Ingredients:

• 4 large zucchini, cut into 1/2 inch thick slices lengthwise
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Arrange the zucchini slices on the prepared baking sheet and brush both sides with olive oil. Season with salt and black pepper.
3. In a small bowl, combine minced garlic, shredded mozzarella, grated Parmesan, and Italian seasoning.
4. Sprinkle the cheese mixture evenly over the zucchini slices.
5. Bake in the preheated oven for 15-20 minutes, or until the zucchini is tender and the cheese is golden and bubbly.
6. Garnish with chopped fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 180 kcal per serving | Servings: 4 servings