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Boneless Chicken Tenders


Boneless Chicken Tenders


If you feel like making something quick for lunch or for dinner, there’s nothing easing and simpler than this boneless chicken tenders or as I call them, chicken bites! Check it out!

You’ll Need:

2 eggs.

½ tsp of garlic powder.

½ tsp of onion powder.


3 tbsps of olive oil or vegetable oil.

6 thin cut boneless pork chops.

How to:

In a large bowl, mix together the egg and spices and dip the meat in it then coat with breadcrumbs.

In a skillet, heat the oil and brown the meat for 1 minute per side, you can add oil to avoid burning the meat.

In a preheated oven to 375°, bake the meat for 15 to 20 minutes.

Bonne Appétit!

Easy, peasy and yummy! I use this recipe with chicken breasts cut into bite size pieces, we love it this way! With a green salad aside, this will be perfect!