Bacon Wrapped Chicken Tenders Recipe

A Perfect Appetizer or Main Dish

If you’re looking for a recipe that’s easy to make, packed with flavor, and guaranteed to impress, these Bacon Wrapped Chicken Tenders are the perfect choice. Whether you’re hosting a game day party, preparing a weeknight dinner, or just looking for a delicious snack, this dish delivers crispy, smoky, and sweet flavors all in one bite.

Why You’ll Love This Recipe

  • Simple Ingredients: You only need a handful of pantry staples to create this dish.
  • Quick & Easy: With minimal prep and a short cooking time, these chicken tenders are ready in about 30 minutes.
  • Irresistible Flavor: The combination of smoky bacon, sweet brown sugar, and a perfect blend of spices makes these tenders absolutely mouthwatering.
  • Versatile Cooking Options: You can bake these in the oven or cook them in a smoker for an added depth of flavor.

Who Is This Recipe For?

This recipe is perfect for anyone who loves bold flavors and effortless cooking. Whether you’re a beginner in the kitchen or an experienced cook, these Bacon Wrapped Chicken Tenders come together easily with no special skills required. They’re also great for busy families, party hosts, and meal preppers looking for a high-protein, satisfying dish.

Ingredients You’ll Need

  • 1 lb chicken tenders (approx. 10 pieces)
  • 10 strips bacon
  • ½ tsp Italian seasoning
  • ½ tsp black pepper
  • ½ to 1 tsp salt
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/3 cup light brown sugar, packed
  • 1 tbsp chili powder

Kitchen Equipment Needed

To make this recipe, you’ll need:

  • A baking sheet
  • Parchment paper
  • Small mixing bowl
  • Measuring spoons
  • Tongs
  • Oven or smoker

Step-by-Step Instructions

1. Prepare the Seasoning

In a small mixing bowl, combine Italian seasoning, black pepper, salt, paprika, onion powder, and garlic powder. Stir well to ensure all the spices are evenly distributed.

2. Season the Chicken

Lay out the chicken tenders and sprinkle the spice mixture evenly over each piece, ensuring they are well coated on all sides.

3. Wrap in Bacon

Take a slice of bacon and wrap it around each seasoned chicken tender. Tuck the edges under or use a toothpick to secure the bacon if needed.

4. Add the Sweet & Spicy Coating

In another small bowl, mix brown sugar and chili powder. Sprinkle this mixture over the bacon-wrapped chicken tenders, pressing it gently to help it adhere.

5. Bake or Smoke

  • Oven Method: Place the tenders on a parchment-lined baking sheet and bake in a preheated oven at 350°F for 30 minutes, or until the bacon is crispy and the chicken is cooked through.
  • Smoker Method: Place the tenders in a preheated smoker, close the lid, and cook for about 30 minutes until the internal temperature reaches 165°F.

6. Serve & Enjoy

Once done, let the tenders rest for a few minutes before serving. Enjoy them hot with your favorite dipping sauce!

Tips & Variations

  • Spicy Kick: Add a pinch of cayenne pepper or a drizzle of hot sauce to the seasoning mix.
  • Cheesy Twist: Before wrapping the chicken in bacon, sprinkle some shredded cheddar or Parmesan cheese on the tenders.
  • Air Fryer Option: Cook in an air fryer at 375°F for 15-18 minutes, flipping halfway through.
  • Gluten-Free: This recipe is naturally gluten-free, but always check your seasonings for any hidden gluten.

How to Store & Reheat

Storing Leftovers

  • Place any leftover tenders in an airtight container and refrigerate for up to 3 days.
  • For longer storage, freeze them for up to 2 months in a freezer-safe bag.

Reheating

  • Oven: Reheat at 350°F for about 10 minutes.
  • Air Fryer: Heat at 375°F for 5-7 minutes.
  • Microwave: Heat in 30-second intervals until warm.

Best Food & Drink Pairings

Pair these Bacon Wrapped Chicken Tenders with:

  • Dipping Sauces: BBQ sauce, honey mustard, ranch dressing, or buffalo sauce.
  • Side Dishes: Coleslaw, roasted vegetables, garlic mashed potatoes, or a fresh garden salad.
  • Drinks: A cold beer, iced tea, or a citrusy cocktail complements the smoky and sweet flavors beautifully.

FAQ

1. Can I use turkey bacon instead of regular bacon?

Yes! Turkey bacon works well, though it may not crisp up as much as traditional pork bacon.

2. How do I prevent the bacon from unraveling?

Make sure to wrap the bacon tightly and tuck the edges underneath. If necessary, use toothpicks to secure it.

3. What’s the best way to get crispy bacon?

For extra crispy bacon, broil the tenders for 2-3 minutes at the end of baking.

4. Can I make this recipe ahead of time?

Yes! You can season and wrap the chicken in bacon a day in advance. Store in the fridge until ready to bake.

Final Thoughts & Call to Action

These Bacon Wrapped Chicken Tenders are sure to become a household favorite! Whether you’re making them for a party, a quick meal, or just to satisfy a craving, they’re easy to prepare and absolutely delicious.

If you love this recipe, be sure to share it with friends and family! Don’t forget to subscribe to the blog for more amazing recipes, tips, and meal ideas.

Happy cooking! 🍽️

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