Ingredients:
- 8 hot dogs
- 8 hot dog buns
- 1/2 cup ketchup
- 1/2 cup mustard
- 1/2 cup relish
- 1 onion, finely chopped
- Optional toppings: sauerkraft, jalapeños, shredded cheese
Directions:
- Preheat your oven to 400°F (200°C).
- Arrange the hot dogs on a baking sheet.
- Bake in the preheated oven for 15 minutes, or until they start to curl slightly and show signs of browning.
- If you like your buns toasted, place them in the oven during the last 5 minutes of cooking.
- Serve the hot dogs in buns with ketchup, mustard, and relish. Add other toppings like chopped onion, sauerkraut, jalapeños, or shredded cheese according to preference.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 350 kcal per serving | Servings: 8 servings