3-Ingredient Peanut Butter Balls (With Cream Cheese)

A Sweet and Easy Treat

When it comes to simple, no-bake desserts, these 3-Ingredient Peanut Butter Balls are a true winner. With just three pantry staples peanut butter, cream cheese, and powdered sugar you can whip up a batch of these creamy, indulgent treats in no time. Whether you’re craving a quick snack or looking for a crowd-pleasing party dessert, these bite-sized delights are perfect for any occasion.

Why You’ll Love These Peanut Butter Balls

  • Quick and Easy: With only three ingredients and no baking required, these come together in minutes.
  • Rich and Creamy: The cream cheese adds a smooth texture and balances the sweetness perfectly.
  • Customizable: Coat them in chocolate, roll them in nuts, or add sprinkles for extra flair.
  • Perfect for Any Occasion: These make great holiday treats, party snacks, or even edible gifts.

Ingredients You’ll Need

  • 1 cup creamy peanut butter: For a smooth and rich peanut flavor.
  • 1 8-ounce package cream cheese, softened: Adds creaminess and a hint of tanginess.
  • 1 1/2 cups powdered sugar: Sweetens the mixture and helps it hold its shape.

Step-by-Step Instructions

1. Mix the Ingredients

  1. Beat the Cream Cheese: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth.
  2. Add Peanut Butter and Sugar: Gradually add the peanut butter and powdered sugar, beating until the mixture is fully combined and smooth.

2. Form the Balls

  1. Shape the Mixture: Roll the mixture into 1-inch balls using your hands.
  2. Prepare a Baking Sheet: Place the balls on a baking sheet lined with parchment paper.

3. Chill and Serve

  1. Refrigerate: Place the baking sheet in the refrigerator for at least 1 hour to allow the balls to firm up.
  2. Serve: Enjoy the peanut butter balls as they are, or add your favorite coatings for extra texture and flavor.

Optional Coatings and Toppings

Get creative and elevate your peanut butter balls with these ideas:

  • Chocolate Coating: Dip the chilled balls in melted chocolate and let them set for a rich, candy-like treat.
  • Sprinkles: Roll the balls in colorful sprinkles for a festive touch.
  • Nuts: Coat them in crushed peanuts, almonds, or pecans for a crunchy exterior.
  • Coconut Flakes: Roll in shredded coconut for a tropical twist.

Tips for Success

  • Soften the Cream Cheese: Let the cream cheese come to room temperature for easier mixing.
  • Use a Cookie Scoop: For evenly-sized balls, use a small cookie scoop or measuring spoon.
  • Chill the Mixture: If the mixture becomes too soft to handle, chill it in the refrigerator for 10-15 minutes before rolling.

Kitchen Equipment Needed

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper

Storing Your Peanut Butter Balls

  • Refrigerate: Store the peanut butter balls in an airtight container in the refrigerator for up to 1 week.
  • Freeze: For longer storage, freeze the balls on a baking sheet, then transfer them to a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator before serving.

Frequently Asked Questions (FAQ)

Can I use crunchy peanut butter?

Yes! Crunchy peanut butter will add texture to the balls, making them even more delightful.

Can I use a sugar substitute?

You can try using powdered sugar substitutes like erythritol or stevia blends for a lower-sugar version.

Do I have to chill them?

Yes, chilling helps the balls firm up, making them easier to handle and enhancing their texture.

A Sweet Treat for Any Occasion

These 3-Ingredient Peanut Butter Balls with Cream Cheese are proof that simple ingredients can create something truly delicious. Perfect for satisfying your sweet tooth, impressing guests, or gifting to friends, this recipe is as versatile as it is tasty.

If you enjoyed this recipe, share it with friends and family, and don’t forget to subscribe to the blog for more quick and easy dessert ideas. Happy snacking! 😊

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