4-Ingredient Cream Cheese Sausage Balls

If you’re looking for a quick and easy appetizer that’s sure to please a crowd, these 4-Ingredient Cream Cheese Sausage Balls are the perfect solution. With just a few simple ingredients, you can create a savory, cheesy bite-sized treat that’s great for parties, game days, or even a hearty breakfast. These sausage balls are packed with flavor from the spicy pork sausage and creamy cheddar cheese, while the Bisquick baking mix helps hold everything together in a tender, golden-brown ball.

Why You’ll Love This Recipe

These sausage balls are incredibly easy to make, using just four ingredients that you probably already have in your kitchen. The combination of hot sausage and cream cheese creates a creamy, slightly spicy filling that’s balanced by the sharp cheddar cheese. The Bisquick baking mix adds a light, fluffy texture that makes these sausage balls irresistible.

Not only are they easy to make, but they’re also versatile. Serve them with a dipping sauce like honey mustard or ranch for an added flavor boost, or enjoy them on their own as a savory snack. They can be made ahead of time and frozen, making them a convenient option for any occasion.

Ingredients You’ll Need

Here’s what you’ll need to make these delicious Cream Cheese Sausage Balls:

  • 1 pound pork hot sausage: Adds a spicy, savory flavor to the sausage balls. You can use mild sausage if you prefer less heat.
  • 1 (8 oz) block cream cheese, softened: Adds creaminess and helps bind the mixture together.
  • 2 cups Bisquick baking mix: Acts as a binding agent and gives the sausage balls their light, fluffy texture.
  • 1 cup shredded cheddar cheese: Adds cheesy goodness and a bit of sharpness to the sausage balls.

How to Make 4-Ingredient Cream Cheese Sausage Balls

Follow these simple steps to create a delicious, savory appetizer that’s perfect for any occasion:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the sausage balls from sticking.

Step 2: Mix the Sausage and Cream Cheese

In a large mixing bowl, combine the hot sausage and softened cream cheese. You can use your hands or an electric mixer to mix the ingredients together until they are well combined. The cream cheese should be fully incorporated into the sausage.

Step 3: Add the Baking Mix

Gradually add the Bisquick baking mix to the sausage and cream cheese mixture, mixing well after each addition. The mixture will become thick and slightly sticky. Continue mixing until all the baking mix is incorporated.

Step 4: Add the Cheddar Cheese

Fold in the shredded cheddar cheese until evenly distributed throughout the mixture. This will add pockets of melted cheese to the sausage balls and enhance the overall flavor.

Step 5: Form the Sausage Balls

Using a small cookie scoop or your hands, form the mixture into 1-inch balls. Place the sausage balls on the prepared baking sheet, leaving a little space between each one. If the mixture is too sticky to handle, you can lightly wet your hands to make forming the balls easier.

Step 6: Chill the Sausage Balls

Place the baking sheet in the refrigerator and chill the sausage balls for about 10 minutes. This helps them firm up and hold their shape during baking.

Step 7: Bake the Sausage Balls

Once chilled, place the baking sheet in the preheated oven and bake for 25 minutes, or until the sausage balls are golden brown and firm to the touch. The internal temperature should reach 160°F (71°C) if using a meat thermometer.

Step 8: Serve

Remove the sausage balls from the oven and let them cool on the baking sheet for a few minutes. Serve warm with your favorite dipping sauce, such as ranch dressing, honey mustard, or marinara sauce. Enjoy!

Kitchen Equipment Needed

  • Large mixing bowl: For combining the sausage, cream cheese, baking mix, and cheddar cheese.
  • Electric mixer or hands: For mixing the ingredients together.
  • Baking sheet: For baking the sausage balls.
  • Parchment paper or cooking spray: To prevent the sausage balls from sticking to the baking sheet.
  • Cookie scoop or hands: For forming the sausage balls.

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