White Cheese Chicken Lasagna Recipe

Creamy, Cheesy, and Irresistible

Lasagna is a comfort food classic, but if you’re looking for a delicious twist on the traditional red sauce version, this White Cheese Chicken Lasagna is a must-try! Creamy, cheesy, and packed with tender chicken and spinach, this dish is perfect for family dinners, special occasions, or when you simply crave something indulgent and satisfying.

Why You’ll Love This Recipe

This White Cheese Chicken Lasagna is perfect for those who love rich and creamy flavors. Unlike the traditional tomato-based lasagna, this version features a velvety white sauce made from butter, garlic, and a blend of mozzarella and Parmesan cheeses. The combination of tender chicken, savory spinach, and layers of gooey cheese makes every bite irresistible.

Whether you’re feeding a crowd or meal-prepping for the week, this recipe is a fantastic choice. Plus, it’s a great way to switch things up from your usual pasta dishes.

Ingredients

Lasagna Base:

  • 9 lasagna noodles

White Sauce:

  • ½ cup butter
  • 1 onion, chopped
  • 1 clove garlic, minced
  • ½ cup all-purpose flour
  • 2 cups chicken broth
  • 1 ½ cups milk
  • 1 teaspoon salt

Cheese & Seasonings:

  • 4 cups shredded mozzarella cheese, divided
  • 1 cup grated Parmesan cheese, divided
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon ground black pepper

Filling:

  • 2 cups ricotta cheese
  • 2 cups cubed, cooked chicken meat
  • 2 (10-ounce) packages frozen chopped spinach, thawed and drained
  • 1 tablespoon chopped fresh parsley

Kitchen Equipment Needed

  • Large pot for boiling noodles
  • Large saucepan for the white sauce
  • Whisk
  • 9×13-inch baking dish
  • Wooden spoon or spatula
  • Sharp knife for chopping
  • Measuring cups and spoons

Step-by-Step Instructions

1. Prepare the Ingredients

Gather all ingredients and preheat the oven to 350°F (175°C).

2. Cook the Lasagna Noodles

Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente. Drain and rinse with cold water to prevent sticking.

3. Make the White Sauce

In a large saucepan, melt butter over medium heat. Stir in the onion and garlic, cooking until the onion is tender. Whisk in flour and cook for about 2 minutes until lightly browned. Gradually add chicken broth, milk, and salt, whisking continuously until smooth. Stir in 2 cups mozzarella and ¼ cup Parmesan cheese until melted. Add basil, oregano, and black pepper, then remove from heat.

4. Assemble the Lasagna

  • Spread 1/3 of the sauce in the bottom of a 9×13-inch baking dish.
  • Layer 3 lasagna noodles, then add ricotta cheese and cooked chicken.
  • Add another 3 noodles, then layer with 1/3 of the sauce, spinach, 2 cups mozzarella, and ½ cup Parmesan.
  • Add the remaining 3 noodles and top with the rest of the sauce.
  • Sprinkle with parsley and remaining ¼ cup Parmesan.

5. Bake the Lasagna

Cover with foil and bake in the preheated oven for 35 to 40 minutes. Let it rest for about 10 minutes before slicing and serving.

Storage and Reheating Tips

If you have leftovers (which is rare because it’s so good!), store them properly:

  • Refrigerator: Store in an airtight container for up to 4 days.
  • Freezer: Wrap portions tightly in foil or place them in freezer-safe containers. They last for up to 3 months.
  • Reheating: Warm in a 350°F oven for 20 minutes or microwave individual portions for 2-3 minutes.

Recipe Variations & Substitutes

  • Protein Swap: Try shredded rotisserie chicken, ground turkey, or even shrimp for a different take.
  • Vegetarian Option: Skip the chicken and add sautéed mushrooms, bell peppers, or zucchini.
  • Dairy-Free: Use plant-based milk, dairy-free cheese, and vegan butter.
  • Gluten-Free: Use gluten-free lasagna noodles and flour.

Best Side Dishes & Drink Pairings

  • Garlic Bread: A crispy, buttery garlic bread pairs beautifully.
  • Green Salad: A light Caesar or arugula salad balances the richness.
  • White Wine: A chilled glass of Chardonnay or Sauvignon Blanc enhances the creamy flavors.
  • Sparkling Water with Lemon: A refreshing, non-alcoholic pairing.

FAQ

Can I make this ahead of time?

Yes! Assemble the lasagna, cover it with foil, and refrigerate up to 24 hours before baking. Increase baking time by 10 minutes if baking straight from the fridge.

Can I use fresh spinach instead of frozen?

Absolutely! Use about 4 cups of fresh spinach, sauté it briefly, then drain excess moisture before layering.

Why did my sauce turn out too thick?

If the sauce thickens too much, whisk in a bit of extra milk or broth to thin it out to your preferred consistency.

Can I add more cheese?

Of course! If you’re a cheese lover, add an extra ½ cup of mozzarella on top before baking.

Final Thoughts

This White Cheese Chicken Lasagna is the perfect comfort food—creamy, cheesy, and loaded with flavor! Whether you’re making it for a cozy family dinner, a holiday meal, or meal prepping for the week, this recipe is sure to become a favorite.

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Enjoy and happy cooking!

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