Welcome to our kitchen, where we transform classic favorites into new, exciting dishes! Today, we’re thrilled to introduce you to a recipe that’s as fun to eat as it is to make: Walking Taco Casserole. This dish takes all the beloved flavors of a walking taco and transforms them into a hearty, crowd-pleasing casserole. It’s perfect for busy weeknights, family gatherings, or any time you’re craving something deliciously different.
Who Is This Recipe For?
Walking Taco Casserole is perfect for anyone who loves bold, Tex-Mex flavors but prefers a convenient, shareable meal. It’s ideal for families, game day parties, or casual get-togethers where you want to serve something that’s both fun and filling. This dish combines the convenience of a casserole with the customizable toppings of a taco, making it a hit with both kids and adults alike.
Kitchen Equipment Needed
- Large skillet
- 9×13 inch baking dish
- Mixing spoon
- Measuring cups
The Star Ingredients
Ground Beef and Onion
Ground beef forms the savory base of this casserole, while chopped onion adds a layer of sweetness and depth to the dish.
Green Chilies and Enchilada Sauce
A can of green chilies provides a mild heat, and enchilada sauce adds a rich, tangy flavor that ties the whole dish together.
Cream Cheese
Cream cheese adds a creamy richness to the casserole, balancing out the spices and providing a smooth texture that’s irresistible.
Fritos Corn Chips
The crunchy Fritos corn chips are what make this dish truly special. They provide the perfect base layer, adding both texture and a salty, corn flavor that complements the other ingredients perfectly.
Shredded Cheese
No casserole is complete without a generous layer of melted cheese. It adds a gooey, indulgent top layer that makes this dish utterly satisfying.
Fresh Toppings: Lettuce, Tomato, Salsa, and Sour Cream
Once the casserole is baked, fresh toppings like shredded lettuce, diced tomatoes, salsa, and sour cream bring freshness and vibrant flavor, allowing each person to customize their serving to their liking.
Recipe Directions
Step 1: Brown the Beef and Onion
In a large skillet, brown the ground beef over medium heat with the chopped onion. Cook until the beef is fully browned and the onions are softened.
Step 2: Add Chilies, Enchilada Sauce, and Cream Cheese
Once the beef is browned, add the green chilies, enchilada sauce, and cream cheese to the skillet. Stir everything together until the cream cheese is fully melted and the mixture is smooth and well combined.
Step 3: Layer the Casserole
In a greased 9×13 inch baking dish, start by spreading a layer of Fritos corn chips on the bottom. Next, pour the beef mixture over the chips. Sprinkle the shredded cheese evenly over the top of the beef mixture.
Step 4: Bake
Preheat your oven to 350°F (175°C). Bake the casserole for 15-20 minutes, or until the cheese is melted and bubbly.
Step 5: Add Fresh Toppings and Serve
Once the casserole is out of the oven, let it cool slightly. Serve individual portions topped with shredded lettuce, diced tomatoes, salsa, and a dollop of sour cream. Enjoy!