Corn casserole is the ultimate comfort food—warm, creamy, and bursting with rich, buttery corn flavor. This Jiffy Corn Casserole recipe is a must-have for holiday dinners, potlucks, or a cozy family meal. With just a few simple ingredients and minimal prep time, you’ll have a dish that’s both satisfying and crowd-pleasing. Whether you’re a beginner in the kitchen or a seasoned home cook, this easy recipe is sure to become a favorite.
Why You’ll Love This Recipe
- Quick and Easy: Only takes a few minutes to mix everything together before popping it in the oven.
- Minimal Ingredients: Just seven pantry staples make this dish both budget-friendly and convenient.
- Perfect Side Dish: Pairs well with everything from roasted turkey to barbecue ribs.
- Creamy & Moist Texture: Unlike traditional cornbread, this casserole stays soft and rich thanks to the combination of sour cream and creamed corn.
- Crowd-Pleaser: Loved by kids and adults alike, making it a perfect choice for gatherings.
Ingredients You’ll Need
- 1/2 cup butter (one stick), melted
- 2 large eggs
- 1 cup sour cream
- 1 (15 fluid ounce) can creamed corn
- 1 (15 fluid ounce) can whole kernel corn, drained
- 1 (8.5 ounce) package Jiffy Corn Muffin Mix
Kitchen Equipment Needed
- Mixing bowls
- Whisk or fork (for beating eggs)
- 9×13-inch casserole dish
- Spatula or spoon (for mixing)
- Oven
Step-by-Step Instructions
1. Prepare Your Ingredients
Melt the butter using the microwave or stovetop. Preheat your oven to 375°F and grease a 9×13-inch casserole dish.
2. Mix the Wet Ingredients
In a medium-to-large mixing bowl, beat the eggs with a fork. Then, add sour cream, creamed corn, drained whole kernel corn, and melted butter. Stir everything until smooth.
3. Add the Dry Ingredient
Gradually stir in the Jiffy Corn Muffin Mix until just combined. Be careful not to over-mix—the batter should be smooth but not overworked.
4. Bake the Casserole
Pour the batter into the greased casserole dish and spread it evenly. Bake uncovered for 40-50 minutes, or until the center is set and the top turns golden brown. (Most ovens will take about 45 minutes, but baking time may vary.)
5. Let It Rest & Serve
Remove the casserole from the oven and let it rest for at least 10 minutes before serving. This helps set the texture and makes it easier to scoop out servings.
Tips for the Best Corn Casserole
- Don’t Over-Mix: Stir just until combined to keep the casserole light and fluffy.
- Let It Rest: Allowing the casserole to cool slightly helps it firm up.
- Use a Ceramic Dish: A ceramic or glass baking dish helps distribute heat evenly.
- Add Cheese: Mix in 1 cup of shredded cheddar cheese for an extra rich flavor.
- Spice It Up: For a little heat, add diced jalapeños or a dash of cayenne pepper.
- Make It Sweeter: Stir in 2 tablespoons of honey for a sweeter cornbread-style casserole.
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 4 days. Reheat individual servings in the microwave for 30-40 seconds, or warm the entire dish in the oven at 350°F for 10-15 minutes.
For longer storage, freeze the casserole in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
What to Serve with Jiffy Corn Casserole
This dish pairs beautifully with a variety of main courses. Here are some great options:
- Holiday Meals: Serve alongside turkey, ham, or prime rib.
- Barbecue: Perfect with smoked brisket, pulled pork, or grilled chicken.
- Southern Classics: Try it with fried chicken, collard greens, and macaroni and cheese.
- Soup and Chili: A great side for a hearty bowl of chili or beef stew.
Frequently Asked Questions (FAQ)
1. Can I Make This Recipe Ahead of Time?
Yes! Prepare the batter, cover, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
2. Can I Use Fresh or Frozen Corn Instead of Canned?
Absolutely! Substitute 1.5 cups of fresh or thawed frozen corn for the canned whole kernel corn. Just make sure to drain any excess liquid.
3. Can I Make This Without Sour Cream?
If you don’t have sour cream, you can use Greek yogurt as a substitute.
4. How Do I Know When the Casserole is Done?
The center should be set, and a toothpick inserted in the middle should come out clean or with just a few moist crumbs.
5. Can I Double This Recipe?
Yes, just use a larger baking dish (or two 9×13-inch pans) and increase the baking time slightly.
Final Thoughts
Jiffy Corn Casserole is a timeless classic that’s perfect for any occasion. It’s simple to make, incredibly delicious, and always a crowd favorite. Whether you’re making it for Thanksgiving, a summer cookout, or a cozy weeknight dinner, this dish is guaranteed to be a hit.
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