Vegan Peach Coffee Cake

A Delightfully Sweet and Spiced Treat

If you’re looking for a delicious, plant-based twist on a classic coffee cake, this Vegan Peach Coffee Cake is just the recipe for you. Bursting with juicy peaches, warm cinnamon, and a perfectly crumbly streusel topping, this cake is ideal for breakfast, brunch, or dessert. Whether you’re a seasoned vegan baker or just getting started, this recipe is simple, flavorful, and a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

  • Completely Plant-Based: This recipe is dairy-free and egg-free, making it suitable for vegans and those with dietary restrictions.
  • Easy to Make: With straightforward ingredients and simple steps, this cake is perfect for beginner bakers.
  • Versatile: Enjoy it warm with coffee in the morning, serve it as a light dessert, or bring it to a gathering for a sweet treat everyone will love.
  • Naturally Sweetened Option: Use coconut sugar for a more natural alternative to refined sugar.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 3/4 cup granulated sugar or coconut sugar
  • 1/2 cup unsweetened applesauce (or mashed banana)
  • 1/4 cup vegetable oil or melted coconut oil
  • 1 tsp vanilla extract
  • 3/4 cup plant-based milk (almond, soy, or oat milk)
  • 1 tbsp apple cider vinegar or lemon juice
  • 1 1/2 cups fresh or canned peaches, diced

For the Streusel Topping:

  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup melted vegan butter or coconut oil

Kitchen Equipment Needed

  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • 8×8-inch or 9-inch round baking dish
  • Oven

Step-by-Step Instructions

1. Prepare the Cake Batter

  1. Preheat the oven to 350°F (175°C) and grease your baking dish.
  2. Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar.
  3. Prepare the wet ingredients: In another bowl, combine the applesauce, oil, vanilla extract, plant-based milk, and apple cider vinegar. Let the mixture sit for about 5 minutes.
  4. Combine wet and dry ingredients: Gradually mix the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
  5. Fold in the peaches: Gently stir in the diced peaches until evenly distributed.

2. Make the Streusel Topping

  1. In a small bowl, mix the flour, brown sugar, and cinnamon.
  2. Stir in the melted vegan butter or coconut oil until the mixture becomes crumbly.

3. Assemble & Bake

  1. Pour the batter into the prepared baking dish and spread it evenly.
  2. Sprinkle the streusel topping evenly over the batter.
  3. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  4. Cool and serve: Let the cake cool for at least 10 minutes before slicing. Enjoy warm or at room temperature.

Storage Tips

  • Room Temperature: Store the cake in an airtight container for up to 2 days.
  • Refrigerator: Keep in an airtight container for up to 5 days.
  • Freezer: Wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Variations & Substitutions

  • Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
  • Nut-Free: Use oat or soy milk instead of almond milk.
  • Different Fruits: Try substituting peaches with nectarines, apricots, or berries.
  • Extra Crunch: Add chopped pecans or walnuts to the streusel topping.

Serving Suggestions

Pair this Vegan Peach Coffee Cake with:

  • A hot cup of coffee or tea
  • A scoop of dairy-free vanilla ice cream for dessert
  • A dollop of coconut whipped cream for extra indulgence

Frequently Asked Questions

Q: Can I use canned peaches instead of fresh?
A: Yes! Just make sure to drain them well before adding them to the batter.

Q: Can I make this cake oil-free?
A: Yes! Substitute the oil with additional applesauce for a lower-fat version. The texture may be slightly different but still delicious.

Q: How do I know when the cake is done baking?
A: Insert a toothpick into the center—if it comes out clean, your cake is ready!

Q: Can I double the recipe?
A: Yes! Simply double all the ingredients and use a 9×13-inch baking dish. The baking time may increase slightly.

Final Thoughts

This Vegan Peach Coffee Cake is a must-try for anyone who loves a moist, tender cake with a delicious crumb topping. Whether you’re serving it for brunch, dessert, or as a mid-day treat, it’s a simple yet satisfying bake that’s sure to impress.

If you loved this recipe, please share it with your friends and family! Don’t forget to subscribe to the blog for more delicious plant-based recipes. Happy baking!

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