The Ultimate Neapolitan Cake Recipe

A Layered Delight

Neapolitan cake is a stunning, multi-layered dessert that brings together the classic flavors of chocolate, strawberry, and vanilla in one showstopping treat. Whether you’re celebrating a birthday, hosting a dinner party, or just craving something sweet, this cake is sure to impress. Not only is it visually stunning, but it also delivers an indulgent and nostalgic flavor combination reminiscent of Neapolitan ice cream.

In this blog post, we’ll walk you through everything you need to know about making the perfect Neapolitan cake, from the ingredients and step-by-step directions to tips, variations, storage, and even food pairings. Let’s dive in!

Why You’ll Love This Recipe

  • Perfect for Special Occasions: This cake is an eye-catching centerpiece that will wow any crowd.
  • Easy to Make: Using cake mixes simplifies the process without compromising on flavor.
  • Rich and Indulgent: The combination of moist cake, creamy vanilla frosting, and luscious chocolate ganache makes every bite irresistible.
  • Customizable: Swap out flavors, add fresh fruit, or adjust the frosting to suit your preferences.

Ingredients

Cake Layers

  • 1 box Triple Chocolate Cake Mix
  • 1 box Strawberry Cake Mix
  • 1 box French Vanilla Cake Mix
  • Eggs (as per box instructions)
  • Oil (as per box instructions)
  • Water (as per box instructions)

Vanilla Frosting

  • 3 cups unsalted butter, softened
  • 6 cups powdered sugar
  • 2 tablespoons pure vanilla extract
  • 5-7 tablespoons heavy whipping cream

Chocolate Ganache

  • 1 1/2 cups semi-sweet chocolate chips
  • 3/4 cup heavy whipping cream

Decorations

  • Maraschino cherries
  • Chopped peanuts (optional)
  • Sprinkles (optional)

Equipment Needed

  • Three 8-inch round cake pans
  • Mixing bowls
  • Electric mixer or stand mixer
  • Cake leveler or serrated knife
  • Angled spatula
  • Piping bag
  • Squeeze bottle (for ganache)
  • Cooling racks
  • Cake board or serving plate

Step-by-Step Instructions

1. Bake the Cake Layers

  1. Preheat your oven to 350°F (175°C) and grease three 8-inch cake pans with nonstick spray.
  2. Prepare the cake batters according to the instructions on each cake mix box.
  3. Pour each batter into a separate cake pan, filling each about 3/4 full.
  4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  5. Allow the cakes to cool completely on a wire rack before assembling.

2. Make the Vanilla Frosting

  1. In a stand mixer, beat the butter until creamy.
  2. Gradually add the powdered sugar, vanilla extract, and heavy whipping cream, beating until smooth and fluffy.
  3. Scoop 1 1/2 cups of frosting into a piping bag and set aside for decorating.

3. Assemble the Cake

  1. Level the tops of each cake using a cake leveler or serrated knife.
  2. Place the strawberry cake layer on a cake board and spread a thin layer of frosting on top.
  3. Add a layer of sliced bananas (optional for extra flavor).
  4. Repeat the process with the chocolate cake layer and another layer of frosting.
  5. Place the vanilla cake layer on top and frost the entire cake evenly.

4. Make the Chocolate Ganache

  1. Heat the heavy whipping cream in a small saucepan until steaming.
  2. Pour over the chocolate chips in a heat-proof bowl and let sit for 1 minute.
  3. Whisk until smooth and let cool slightly.
  4. Transfer to a squeeze bottle and drizzle around the edges of the cake. Fill the top center with ganache.
  5. Refrigerate for 30 minutes to set.

5. Decorate

  1. Pipe dollops of frosting around the top edge.
  2. Sprinkle with chopped peanuts or sprinkles (if using).
  3. Top each frosting dollop with a maraschino cherry.
  4. Serve and enjoy!

Storage Tips

  • Store leftover cake in an airtight container in the refrigerator for up to 5 days.
  • If freezing, wrap slices in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before serving.

Recipe Variations

  • Fruitier Twist: Add a layer of fresh strawberries between the cake layers.
  • Nutty Delight: Add crushed almonds or hazelnuts for extra crunch.
  • Buttercream Swap: Use chocolate or strawberry buttercream for a unique twist.
  • Gluten-Free: Use gluten-free cake mixes for a celiac-friendly version.

Pairing Suggestions

  • Beverages: Serve with a cold glass of milk, a rich espresso, or a vanilla latte.
  • Dessert Pairings: A scoop of Neapolitan ice cream enhances the cake’s nostalgic flavors.

FAQs

1. Can I use homemade cake batter instead of box mixes?

Yes! Simply use your favorite chocolate, vanilla, and strawberry cake recipes.

2. What if I don’t have a piping bag?

You can use a Ziploc bag with a corner snipped off as a quick alternative.

3. How do I make the ganache thicker or thinner?

For a thicker ganache, use more chocolate chips. For a thinner consistency, add more heavy cream.

4. Can I make this cake ahead of time?

Yes! You can bake the cake layers a day in advance and store them wrapped in plastic wrap until ready to assemble.

Final Thoughts

This Neapolitan cake is an absolute treat, combining three classic flavors into one beautiful and delicious dessert. It’s perfect for birthdays, celebrations, or just because! If you love this recipe, be sure to share it with friends and family and subscribe to our blog for more delicious recipes.

Happy baking!

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