Lemon bars are a classic dessert that strikes the perfect balance between tangy and sweet. The smooth, creamy lemon filling pairs beautifully with the buttery, crisp graham cracker crust, making these bars a delightful treat for any occasion. Whether you’re baking for a summer picnic, a holiday gathering, or simply to satisfy a citrus craving, this recipe is sure to be a hit.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal ingredients and simple steps, making it great for beginners.
- Perfectly Balanced Flavor: The tartness of the lemon filling complements the sweetness of the condensed milk and graham cracker crust.
- Crowd-Pleaser: These lemon bars are always a hit at parties, potlucks, and family gatherings.
- Make-Ahead Friendly: These bars store well, so you can prepare them in advance for any event.
Ingredients for Lemon Bars with Graham Cracker Crust
Graham Cracker Crust
- 1 & ⅓ cup graham cracker crumbs
- 2 tablespoon granulated sugar
- ¼ teaspoon salt
- 5 tablespoon butter, melted (salted or unsalted)
Lemon Filling
- 2 cans sweetened condensed milk (14oz each)
- 4 egg yolks
- 2 tablespoon lemon zest
- ⅔ cup lemon juice
- ¼ teaspoon salt
Step-by-Step Instructions
1. Prepare the Crust
- Preheat your oven to 325°F (163°C). Line an 8×8-inch glass baking pan with parchment paper, leaving an overhang for easy removal.
- In a large bowl, whisk together the graham cracker crumbs, sugar, salt, and melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of the prepared baking pan.
- Bake the crust for 10 minutes, then remove it from the oven and let it cool slightly. Increase the oven temperature to 350°F (177°C).
2. Make the Lemon Filling
- In another large bowl, whisk together the sweetened condensed milk, egg yolks, lemon zest, lemon juice, and salt until smooth and well combined.
- Pour the lemon filling over the slightly cooled crust.
- Bake for 25-30 minutes or until the center is set and the internal temperature reaches 145°F (63°C).
3. Cool and Chill
- Allow the lemon bars to cool at room temperature until completely cooled.
- Transfer to the refrigerator and chill for at least 5-7 hours (overnight is best) to allow the filling to set properly.
- Once chilled, slice into squares and sprinkle with powdered sugar if desired.
Kitchen Equipment Needed
- 8×8-inch glass baking pan
- Parchment paper
- Large mixing bowls
- Whisk
- Measuring cups and spoons
- Oven thermometer (optional, but recommended)
Recipe Tips & Tricks
- Use Fresh Lemons: For the best flavor, use freshly squeezed lemon juice and zest.
- Don’t Skip the Chill Time: Chilling allows the filling to fully set, ensuring clean slices.
- Lining the Pan: Use parchment paper to easily lift the bars out of the pan for even slicing.
- Crust Variation: Swap graham crackers for crushed digestive biscuits or vanilla wafers for a unique twist.
Storage Instructions
- Refrigeration: Store leftover lemon bars in an airtight container in the fridge for up to 5 days.
- Freezing: Wrap individual bars in plastic wrap and store in an airtight container for up to 3 months. Thaw in the fridge overnight before serving.
FAQs
Can I use bottled lemon juice?
While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice in a pinch. However, fresh lemon zest is a must for a bright, citrusy taste.
Can I make this recipe gluten-free?
Yes! Simply use gluten-free graham crackers for the crust, and ensure all other ingredients are gluten-free.
Why are my lemon bars runny?
If your bars are runny, they may not have been baked long enough. Ensure the center is fully set and has reached an internal temperature of 145°F before removing them from the oven.
How do I get clean slices?
For neat slices, use a sharp knife and wipe it clean between cuts. Chilling the bars longer also helps achieve cleaner cuts.
Perfect Pairings
- Beverages: Enjoy these lemon bars with a cup of hot tea, iced coffee, or a refreshing lemonade.
- Other Desserts: Serve alongside fresh berries, vanilla ice cream, or whipped cream for an extra treat.
Final Thoughts & Call to Action
These lemon bars with graham cracker crust are an easy, delicious dessert that will impress your family and friends. Their tangy-sweet flavor and buttery crust make them a go-to treat for any occasion. If you try this recipe, be sure to share your experience in the comments and tag us on social media!
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