Fresh Peach Dessert with Graham Crust

When summer is at its peak, and fresh, juicy peaches are in abundance, there’s no better way to celebrate than with this Fresh Peach Dessert. This recipe combines the buttery crunch of a graham cracker crust with a luscious marshmallow-cream filling and sweet, ripe peaches. Whether you’re looking for the perfect dessert for a family gathering, picnic, or simply to treat yourself, this no-bake delight is guaranteed to impress.

Why You’ll Love This Recipe

  • Easy and No-Bake – No need to turn on the oven during hot summer months.
  • Perfectly Sweet and Creamy – The balance of sweet marshmallow, fluffy whipped cream, and juicy peaches makes for a mouthwatering combination.
  • Great for Make-Ahead – This dessert needs time to chill, making it an ideal prepare-ahead treat.

Ingredients

Graham Crust:

  • 16 whole graham crackers, crushed
  • ¾ cup butter, melted
  • ½ cup white sugar

Filling:

  • 4 ½ cups miniature marshmallows
  • ¼ cup milk
  • 1 pint heavy cream
  • ⅓ cup white sugar
  • 6 large fresh peaches – peeled, pitted, and sliced

Kitchen Equipment Needed

  • 9×13-inch baking dish
  • Mixing bowls
  • Electric mixer
  • Saucepan
  • Spatula
  • Knife and cutting board

Instructions

Step 1: Prepare the Graham Crust

  1. In a medium bowl, combine the crushed graham crackers, melted butter, and sugar.
  2. Mix until evenly moistened.
  3. Set aside ¼ cup of the mixture for topping.
  4. Press the remaining graham cracker mixture firmly into the bottom of a 9×13-inch baking dish.
  5. Set aside.

Step 2: Make the Filling

  1. In a large saucepan, heat the marshmallows and milk over low heat, stirring continuously until the marshmallows are fully melted.
  2. Remove from heat and allow the mixture to cool.
  3. In a separate large mixing bowl, whip the heavy cream with an electric mixer until soft peaks form.
  4. Add the sugar and continue beating until stiff peaks form.
  5. Gently fold the whipped cream into the cooled marshmallow mixture until fully combined.

Step 3: Assemble the Dessert

  1. Spread half of the marshmallow-cream mixture over the prepared crust.
  2. Arrange the fresh peach slices evenly over the top.
  3. Cover with the remaining marshmallow-cream mixture.
  4. Sprinkle the reserved graham cracker mixture over the top.
  5. Refrigerate for at least 4 hours, or until set.

Tips for Success

  • Use Ripe Peaches – For the best flavor and sweetness, choose peaches that are fragrant and slightly soft when gently pressed.
  • Chill Before Serving – This dessert tastes best when it has had time to set and chill completely.
  • Prevent Browning – If preparing peaches in advance, toss them with a little lemon juice to keep them from turning brown.
  • Make it Faster – Use store-bought whipped topping instead of homemade whipped cream if you’re in a pinch.

Recipe Variations

  • Berry Delight – Swap out peaches for strawberries, raspberries, or a mix of summer berries.
  • Chocolate Twist – Add a drizzle of melted chocolate over the top before serving.
  • Nutty Crunch – Sprinkle chopped pecans or almonds on top for added texture.

Storage Instructions

  • Refrigeration: Store any leftovers covered in the fridge for up to 3 days.
  • Freezing: This dessert does not freeze well due to the whipped cream and fresh peaches, which may become watery upon thawing.

Best Drink & Food Pairings

This dessert pairs wonderfully with:

  • A chilled glass of Moscato wine or sweet iced tea.
  • A scoop of vanilla ice cream for an extra indulgent treat.
  • A side of toasted almonds to add a contrasting crunch.

Frequently Asked Questions

Can I use canned or frozen peaches?

Yes! If using canned peaches, be sure to drain them well. If using frozen peaches, thaw and pat dry before adding to the dessert.

Can I make this dessert in advance?

Absolutely! This dessert is best when made a day ahead, allowing all the flavors to meld together.

How do I keep my graham crust from getting soggy?

For a firmer crust, pre-bake it at 350°F for 8-10 minutes and let it cool completely before assembling the dessert. This step is optional but can help maintain a crisp texture.

Final Thoughts

This Fresh Peach Dessert is the perfect way to enjoy the natural sweetness of peaches in a light, creamy, and utterly delicious treat. Whether for a summer gathering or just a delightful weeknight indulgence, this easy-to-make dessert will quickly become a favorite.

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