The Ultimate Chicken Nachos Recipe

A Flavor-Packed Party Favorite

Introduction

If you’re looking for the ultimate snack or meal to bring people together, look no further than this Chicken Nachos recipe. Perfect for game nights, parties, or even a fun weeknight dinner, these nachos are loaded with tender rotisserie chicken, a creamy homemade queso, and fresh toppings that add just the right amount of crunch and heat. This recipe is easy to make, full of flavor, and guaranteed to be a crowd-pleaser!

Why You’ll Love This Recipe

  • Quick & Easy: Using rotisserie chicken cuts down on prep time, making this recipe a breeze.
  • Rich & Creamy Queso: A homemade cheese sauce that’s far better than anything from a jar.
  • Balanced Flavors: Spicy jalapeños, creamy avocado, tangy salsa verde, and zesty lime create a perfect combination.
  • Great for Any Occasion: Whether you’re hosting a party, having a movie night, or just craving a delicious snack, these nachos are a hit!

Ingredients

For the Queso:

  • 2 cups whole milk
  • 1 Tbsp cornstarch
  • ½ lb White American cheese, diced
  • 12 oz Pepper Jack cheese, shredded
  • 1.25 oz White Chicken Chili seasoning
  • 1 tsp dried oregano
  • 4 oz diced green chilies

For the Nachos:

  • 11 oz tortilla chips
  • 12 oz rotisserie chicken, shredded and warmed up
  • 1 cup white northern beans, drained and rinsed
  • ¼ cup salsa verde
  • 1 avocado, diced
  • 1-2 jalapeños, sliced
  • 2 Tbsp fresh cilantro, chopped
  • Lime wedges for serving

Kitchen Equipment Needed

  • Medium saucepan
  • Whisk
  • Large platter or baking sheet
  • Ladle or spoon
  • Sharp knife
  • Cutting board

Step-by-Step Instructions

Making the Queso:

  1. In a medium saucepan, whisk together the milk and cornstarch over medium-low heat until it reaches a light simmer.
  2. Turn the heat up to medium and add the American cheese. Whisk continuously until melted.
  3. Add the shredded Pepper Jack cheese and continue whisking until fully melted and smooth.
  4. Remove from heat and stir in the White Chicken Chili seasoning, oregano, and diced green chilies.
  5. Cover and set aside until ready to use.

Assembling the Nachos:

  1. Arrange the tortilla chips on a large platter or baking sheet.
  2. Top with the shredded rotisserie chicken.
  3. Drizzle the desired amount of queso over the chips and chicken.
  4. Sprinkle the white northern beans over the nachos.
  5. Add salsa verde, diced avocado, and sliced jalapeños.
  6. Garnish with fresh cilantro and serve with lime wedges.

Tips & Variations

Shortcuts:

  • Use pre-shredded cheese to cut down on prep time.
  • Store-bought queso can be used in a pinch, but homemade tastes much better!

Swaps & Variations:

  • Swap out rotisserie chicken for grilled or shredded beef.
  • Use black beans instead of white northern beans for a different texture.
  • Try Monterey Jack cheese instead of Pepper Jack for a milder flavor.
  • Add extra toppings like black olives, diced tomatoes, or sour cream for more variety.

Spicy or Milder Version:

  • If you love heat, add extra jalapeños or a dash of hot sauce.
  • For a milder version, use less chili seasoning and omit the jalapeños.

Storing Leftovers

If you have leftovers, store the nacho components separately for the best texture.

  • Queso: Store in an airtight container in the fridge for up to 3 days. Reheat in a saucepan over low heat, adding a splash of milk to thin it out.
  • Toppings: Store diced avocado with a little lime juice to prevent browning.
  • Chips: Keep in a sealed bag or container to maintain crispiness.
  • Chicken & Beans: Refrigerate in a separate container for up to 3 days.

Best Pairings

Drinks:

  • A cold margarita or light beer pairs beautifully with the cheesy, spicy flavors.
  • A refreshing limeade or sparkling water works great for a non-alcoholic option.

Sides:

  • A side of guacamole and salsa enhances the flavors.
  • Serve with a simple side salad for a balanced meal.

FAQs

Can I make the queso ahead of time?

Yes! Just store it in an airtight container in the fridge and reheat it on the stovetop with a little extra milk to thin it out.

Can I bake the nachos instead of assembling them on a platter?

Absolutely! Arrange the chips on a baking sheet, add the chicken, and bake at 350°F for about 5 minutes. Then drizzle with queso and add fresh toppings before serving.

What’s the best way to keep tortilla chips crispy?

Make sure to layer the chips and toppings just before serving. You can also pre-toast the chips in the oven at 350°F for a few minutes to keep them extra crispy.

Can I make this recipe vegetarian?

Yes! Just skip the chicken and add extra beans or roasted vegetables like bell peppers and zucchini.

Conclusion & Call to Action

This Chicken Nachos recipe is the perfect way to bring friends and family together over a delicious, cheesy, and flavorful dish. Whether you’re making it for a party, game day, or just a fun meal at home, it’s sure to be a hit.

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Happy cooking! 🍽️

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