A Sweet and Savory Delight

Bourbon Chicken is a dish that perfectly blends sweet, savory, and slightly spicy flavors into a delectable meal. Whether you’re looking for a quick and easy dinner or a crowd-pleasing dish, this recipe is sure to satisfy. It’s packed with bold flavors, tender chicken, and a luscious sauce that pairs beautifully with rice.

Why You’ll Love This Recipe

This recipe is for anyone who loves takeout-style chicken dishes but wants a homemade version that’s healthier and customizable. The beauty of Bourbon Chicken is that it’s incredibly easy to make, requiring just a few simple ingredients that create an irresistible sauce. Plus, it’s a one-pan recipe, making cleanup a breeze!

Ingredients You’ll Need

1 ½ pounds skinless, boneless chicken thighs, cut into 1-inch pieces
2 tablespoons cornstarch, divided
2 tablespoons olive oil, divided
¼ cup minced onion
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/3 cup reduced-sodium soy sauce
1/3 cup reduced-sodium chicken broth
1/4 cup bourbon (or apple juice)
3 tablespoons packed brown sugar
1 tablespoon cider vinegar
1/4 teaspoon crushed red pepper
2 cups cooked rice
2 green onions, sliced

Kitchen Equipment Needed

Cutting board
Sharp knife
Mixing bowls
Large skillet or wok
Slotted spoon
Measuring cups and spoons
Wooden spoon or spatula

How to Make Bourbon Chicken

Step 1: Prepare the Chicken

In a medium bowl, toss the chicken pieces with 1 tablespoon of cornstarch. This step helps create a slight crispiness when cooking and thickens the sauce later.

Step 2: Cook the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned on all sides. Use a slotted spoon to transfer the chicken to a plate.

Step 3: Sauté the Aromatics

In the same skillet, add the remaining tablespoon of olive oil. Stir in the minced onion, garlic, and grated ginger. Cook for 1 to 3 minutes until fragrant and softened.

Step 4: Make the Sauce

In a small bowl, whisk together the remaining 1 tablespoon of cornstarch, soy sauce, chicken broth, bourbon (or apple juice), brown sugar, cider vinegar, and crushed red pepper.

Step 5: Combine Everything

Pour the sauce into the skillet with the aromatics. Cook and stir until the sauce thickens and becomes bubbly. Return the cooked chicken to the skillet, stirring to coat the chicken evenly. Let it simmer for about 2 minutes until heated through.

Step 6: Serve and Garnish

Serve the Bourbon Chicken over cooked rice and sprinkle with sliced green onions for a fresh burst of flavor.

Tips and Variations

Ingredient Swaps

Bourbon Substitute: If you prefer a non-alcoholic version, apple juice works wonderfully as a replacement.
Chicken Options: While chicken thighs offer the best flavor and tenderness, chicken breast can also be used.
Spice Level: Adjust the crushed red pepper for more or less heat according to your preference.

Shortcuts

Pre-minced garlic and ginger: Using store-bought minced garlic and ginger can save time.
Pre-cooked Rice: If you’re short on time, microwaveable rice packets make a quick side.

Storage and Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Bourbon Chicken freezes well! Place in a freezer-safe container and store for up to 3 months.
Reheating: Reheat in a skillet over low heat or in the microwave with a splash of water or chicken broth to keep it moist.

What to Serve with Bourbon Chicken

Steamed Vegetables: Broccoli, snap peas, or bell peppers make a great side dish.
Asian-Inspired Slaw: A tangy slaw with cabbage, carrots, and sesame dressing pairs nicely.
Pairing Drinks: A light beer, bourbon-based cocktail, or even iced tea complements the flavors.

Frequently Asked Questions

Can I make Bourbon Chicken in the slow cooker?

Yes! Simply place all ingredients (except for the cornstarch and green onions) in the slow cooker. Cook on low for 4-5 hours or high for 2-3 hours. Mix the cornstarch with a little water, add it during the last 30 minutes, and allow the sauce to thicken.

Is this recipe gluten-free?

Use gluten-free soy sauce or tamari to make this dish gluten-free.

Can I use a different protein?

Absolutely! Try shrimp, tofu, or even beef for a different take on this dish.

Try This Bourbon Chicken Recipe Today!

Bourbon Chicken is an easy, flavorful, and satisfying meal that’s perfect for weeknights or meal prepping. If you loved this recipe, share it with friends and family! Don’t forget to subscribe to our blog for more delicious recipes and kitchen tips.

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