A Boozy, Cozy Fall Favorite

Looking for a festive, fall-inspired twist on a party favorite? These Apple Cider Bourbon Shots are the perfect balance of warming spice, crisp apple flavor, and smooth bourbon. With a fun, jiggly texture thanks to gelatin, these boozy treats are as visually stunning as they are delicious.

Whether you’re hosting a fall gathering, preparing for a Friendsgiving, or just want a cozy cocktail alternative to sip on, this recipe is an absolute must-try. Think of it as the grown-up cousin to apple cider—elevated with a touch of bourbon and served in shot glasses with a sparkling cinnamon-apple garnish.

Why You’ll Love This Recipe

This recipe is designed for anyone who:

Loves easy party-ready cocktails with a creative twist.
Wants to capture the cozy essence of autumn in a bite-sized treat.
Appreciates a unique presentation that’s both Instagram-worthy and delicious.

Apple Cider Bourbon Shots offer the comforting warmth of fall spices and apple cider while packing a little kick from your favorite bourbon. They’re quick to prepare, require minimal ingredients, and deliver maximum flavor and fun.

Ingredients for Apple Cider Bourbon Shots

To bring these delightful boozy shots to life, you’ll need:

2 cups Apple Cider
2 packages Unflavored Gelatin
1/2 cup Bourbon (your favorite brand—go bold or smooth!)
2 Ripe Apples, peeled and diced
1 tsp Ground Cinnamon
1/2 cup Sugar

Kitchen Equipment You’ll Need

Large microwave-safe measuring pitcher or bowl
Shot glasses (plastic or glass)
Small bowls for apple topping mix
Spoon or whisk for stirring
Peeler and sharp knife for apple prep
Refrigerator space to chill the shots

How to Make Apple Cider Bourbon Shots

Step 1: Warm the Apple Cider

In a large microwave-safe measuring cup, heat the 2 cups of apple cider in the microwave for about 2 minutes. This brings out the flavor and helps the gelatin dissolve smoothly.

Step 2: Add Gelatin

Sprinkle the 2 packets of unflavored gelatin evenly over the hot cider. Stir thoroughly to combine. Allow it to sit for 5 minutes, giving the gelatin time to bloom.

Step 3: Stir in the Bourbon

Once the gelatin has bloomed and the mixture is smooth, stir in 1/2 cup of bourbon. Mix well so the bourbon is evenly distributed.

Step 4: Pour and Chill

Pour the mixture into shot glasses (around 12-16 depending on size). Carefully transfer them to the refrigerator and let chill for at least 4 hours, or until the gelatin is fully set.

Step 5: Prepare the Apple Garnish

While the shots chill, peel and dice 2 ripe apples into small bite-sized pieces. In a separate bowl, combine 1/2 cup sugar and 1 tsp cinnamon. Toss the apple pieces in the cinnamon sugar mixture until evenly coated.

Step 6: Garnish and Serve

Once the shots are fully set, top each with a few pieces of the cinnamon-sugar apples. Serve cold and enjoy the burst of flavor!

Pro Tips for Success

Use quality bourbon: Since bourbon is one of the main flavor notes, choose a variety you enjoy sipping. A smooth, slightly sweet bourbon works beautifully here.
Make ahead: These shots are ideal for making the day before a party. Just hold off on the apple garnish until you’re ready to serve.
Uniform sizing: Dice the apples finely so each shot gets a neat, balanced bite on top.
Try spiced cider: For extra autumn flair, use a spiced apple cider blend instead of plain.
Upgrade your garnish: Add a tiny mint leaf or a drizzle of caramel on top for an elegant finish.

Recipe Variations & Swaps

Non-Alcoholic Version: Simply skip the bourbon and use an extra 1/2 cup of cider. You can also use a splash of vanilla or caramel extract for a flavor boost.
Whiskey or Spiced Rum Swap: Not a bourbon fan? Swap it for spiced rum, Irish whiskey, or cinnamon schnapps for a new twist.
Add a kick: A pinch of cayenne pepper or ginger powder in the cinnamon-sugar mix adds a subtle spicy zing.
Vegan Option: Use plant-based gelatin like agar-agar (follow package instructions for substitution).

How to Store Leftovers

If you happen to have any shots left (we doubt it!), cover them with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days. Avoid adding the apple topping until you’re ready to serve to keep it fresh and crisp.

Food & Drink Pairings

Perfect Pairings for Apple Cider Bourbon Shots:

Savory bites: Think mini grilled cheese sandwiches, bacon-wrapped dates, or charcuterie boards.
Fall desserts: These pair beautifully with pumpkin pie bars, pecan tarts, or snickerdoodles.
Drinks: Serve alongside a warm spiked cider or a chilled hard apple seltzer for variety.

These shots are a fun and unexpected addition to any cocktail hour or holiday spread. They’re rich and flavorful, making them a great complement to both sweet and savory offerings.

Frequently Asked Questions (FAQ)

Q: Can I make these shots without a microwave?
A: Yes! Just heat the apple cider on the stovetop over medium heat until hot (but not boiling), then proceed with adding the gelatin.

Q: Can I use flavored gelatin instead of unflavored?
A: You could, but flavored gelatin will alter the taste and color. For a pure apple cider and bourbon flavor, unflavored is best.

Q: Can I use apple juice instead of cider?
A: You can, though apple cider has a deeper, more complex flavor. If using juice, consider adding a dash of cinnamon or nutmeg to enrich the taste.

Q: Are these safe for kids?
A: These shots contain alcohol and are intended for adults only. You can make a kid-friendly version by omitting the bourbon.

Q: How many shots does this recipe make?
A: This recipe typically yields 12–16 standard-size shots, depending on the size of your shot glasses.

Final Thoughts + Call to Action

Apple Cider Bourbon Shots are the ultimate party treat for fall—playful, pretty, and packed with seasonal flavors. Whether you’re toasting to Halloween, Thanksgiving, or just enjoying a cozy night with friends, these boozy bites are guaranteed to impress.

If you try this recipe, we’d love to hear how it turned out! Share it with your friends, snap a photo for Instagram, and don’t forget to subscribe to the blog for more elevated yet approachable recipes like this one.

Cheers to fall fun, good food, and unforgettable flavors! 🍂🥃🍎