If you love pizza and burgers, this recipe is a match made in culinary heaven! The Pizza Burger Pie combines the hearty flavors of a classic cheeseburger with the cheesy, saucy goodness of pizza, all baked into a flaky crescent roll crust. This dish is perfect for weeknight dinners, casual gatherings, or a fun twist on family favorites.
Whether you’re feeding picky eaters or adventurous foodies, this pie is a guaranteed hit. Let’s dive into how to make this irresistible comfort food mashup.
Why You’ll Love This Recipe
- Unique and Fun: A creative spin on two all-time favorites—pizza and burgers!
- Family-Friendly: Kids and adults alike will enjoy the cheesy, savory flavors.
- Quick to Prepare: Ready in about 30 minutes, making it ideal for busy evenings.
- Customizable: Add your favorite toppings to make it your own.
FAQs
Can I make this pie ahead of time?
Yes! Assemble the pie, cover it tightly, and refrigerate for up to 8 hours before baking. Add a few extra minutes to the baking time if starting from cold.
Can I freeze the Pizza Burger Pie?
Absolutely. Wrap the unbaked pie tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.
Ingredients You’ll Need
For the Filling:
- 1 lb ground beef
- 1/2 cup diced onion
- 1 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Crust and Toppings:
- 1 package (8 oz) refrigerated crescent roll dough
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced black olives
- 1/2 cup chopped bell peppers
Kitchen Equipment Needed
- Skillet: To cook the ground beef and onions.
- Pie dish (9-inch): To assemble and bake the Pizza Burger Pie.
- Mixing spoon or spatula: For stirring the filling.
- Knife and cutting board: For preparing the toppings.
- Measuring cups and spoons: To ensure accuracy.
Step-by-Step Instructions
Step 1: Prepare the Filling
- Preheat your oven to 375°F (190°C).
- Heat a large skillet over medium heat. Cook the ground beef and diced onion until the beef is browned and the onion is translucent. Drain any excess fat.
- Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Simmer for 5 minutes, then remove from heat.
Step 2: Prepare the Crust
- Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9-inch pie dish to form a crust.
Step 3: Assemble the Pie
- Spoon the beef mixture into the prepared crust and spread it evenly.
- Top with shredded mozzarella cheese, sliced pepperoni, black olives, and chopped bell peppers.
Step 4: Bake
- Bake in the preheated oven for 20-25 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly.
Step 5: Cool and Serve
- Allow the pie to cool for a few minutes before slicing and serving. Enjoy this fusion masterpiece warm!
Tips for the Best Pizza Burger Pie
- Crust Perfection: Be sure to press the crescent roll dough evenly to prevent gaps in the crust.
- Prevent Sogginess: Let the beef mixture cool slightly before adding it to the crust to keep it from becoming too moist.
- Cheese Melting Tip: For extra gooeyness, mix in a handful of shredded cheddar with the mozzarella.