The Pizza Burger Pie

If you love pizza and burgers, this recipe is a match made in culinary heaven! The Pizza Burger Pie combines the hearty flavors of a classic cheeseburger with the cheesy, saucy goodness of pizza, all baked into a flaky crescent roll crust. This dish is perfect for weeknight dinners, casual gatherings, or a fun twist on family favorites.

Whether you’re feeding picky eaters or adventurous foodies, this pie is a guaranteed hit. Let’s dive into how to make this irresistible comfort food mashup.

Why You’ll Love This Recipe

  • Unique and Fun: A creative spin on two all-time favorites—pizza and burgers!
  • Family-Friendly: Kids and adults alike will enjoy the cheesy, savory flavors.
  • Quick to Prepare: Ready in about 30 minutes, making it ideal for busy evenings.
  • Customizable: Add your favorite toppings to make it your own.

FAQs

Can I make this pie ahead of time?

Yes! Assemble the pie, cover it tightly, and refrigerate for up to 8 hours before baking. Add a few extra minutes to the baking time if starting from cold.

Can I freeze the Pizza Burger Pie?

Absolutely. Wrap the unbaked pie tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.

Ingredients You’ll Need

For the Filling:

  • 1 lb ground beef
  • 1/2 cup diced onion
  • 1 cup pizza sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the Crust and Toppings:

  • 1 package (8 oz) refrigerated crescent roll dough
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/2 cup sliced black olives
  • 1/2 cup chopped bell peppers

Kitchen Equipment Needed

  • Skillet: To cook the ground beef and onions.
  • Pie dish (9-inch): To assemble and bake the Pizza Burger Pie.
  • Mixing spoon or spatula: For stirring the filling.
  • Knife and cutting board: For preparing the toppings.
  • Measuring cups and spoons: To ensure accuracy.

Step-by-Step Instructions

Step 1: Prepare the Filling

  1. Preheat your oven to 375°F (190°C).
  2. Heat a large skillet over medium heat. Cook the ground beef and diced onion until the beef is browned and the onion is translucent. Drain any excess fat.
  3. Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Simmer for 5 minutes, then remove from heat.

Step 2: Prepare the Crust

  1. Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9-inch pie dish to form a crust.

Step 3: Assemble the Pie

  1. Spoon the beef mixture into the prepared crust and spread it evenly.
  2. Top with shredded mozzarella cheese, sliced pepperoni, black olives, and chopped bell peppers.

Step 4: Bake

  1. Bake in the preheated oven for 20-25 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly.

Step 5: Cool and Serve

  1. Allow the pie to cool for a few minutes before slicing and serving. Enjoy this fusion masterpiece warm!

Tips for the Best Pizza Burger Pie

  • Crust Perfection: Be sure to press the crescent roll dough evenly to prevent gaps in the crust.
  • Prevent Sogginess: Let the beef mixture cool slightly before adding it to the crust to keep it from becoming too moist.
  • Cheese Melting Tip: For extra gooeyness, mix in a handful of shredded cheddar with the mozzarella.

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