Few things are as comforting as a warm, gooey cinnamon roll fresh out of the oven. Whether you’re making them for a cozy breakfast, a weekend treat, or simply to satisfy your sweet tooth, this small batch cinnamon roll recipe is the perfect solution. It yields just six rolls, making it ideal for small households, intimate gatherings, or those moments when you want a delicious homemade treat without leftovers tempting you for days.
Why You’ll Love This Recipe
- Small batch: No need to make a dozen cinnamon rolls when you only want a few!
- Soft and fluffy: Perfectly tender dough with a rich, cinnamon-sugar swirl.
- Easy to make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Delicious vanilla bean glaze: The finishing touch that takes these rolls to the next level.
- Quick rising time: Ready in about two hours from start to finish.
Ingredients
For the Dough:
- 1/3 cup warm milk (110°F or 45°C)
- 1 & 3/4 teaspoon active dry yeast
- 3 tablespoons granulated sugar (divided)
- 2 tablespoons unsalted butter, softened
- 1 whole egg, at room temperature
- 1/2 teaspoon salt
- 2 cups all-purpose flour (start with 1 & 2/3 cup and add as needed)
For the Filling:
- 2 tablespoons unsalted butter, softened
- 1/2 cup brown sugar, packed
- 2 teaspoons cinnamon
For the Glaze:
- 3 tablespoons butter, softened
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon vanilla extract or vanilla bean paste
- Pinch of salt
Kitchen Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Stand mixer with a dough hook (optional, can be kneaded by hand)
- Rolling pin
- Offset spatula
- 8-inch round or medium rectangular baking pan
- Sharp knife or dental floss (for slicing rolls)
- Pastry brush (optional, for butter application)
Step-by-Step Instructions
1. Make the Dough
- In a small bowl, mix warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5-10 minutes until foamy.
- In a mixing bowl, combine the yeast mixture, remaining sugar, butter, egg, and salt.
- Gradually add the flour, mixing until a soft dough forms.
- Knead for 5-7 minutes by hand or with a dough hook until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm spot for about 1 hour, or until doubled in size.
2. Prepare the Filling
- In a small bowl, mix brown sugar and cinnamon.
- Roll the dough into an 11×9-inch rectangle.
- Spread the softened butter over the dough with an offset spatula.
- Evenly sprinkle the cinnamon-sugar mixture over the buttered dough.
3. Shape and Bake the Rolls
- Roll the dough tightly from the longer side and slice into 6 equal pieces.
- Place the rolls in a greased 8-inch round or medium rectangular pan.
- Cover and let rise for another 30 minutes.
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 18-22 minutes or until lightly golden.
4. Make the Vanilla Bean Glaze
- In a bowl, whisk together powdered sugar, softened butter, milk, salt, and vanilla extract or vanilla bean paste until smooth.
- Drizzle over warm rolls and enjoy!
Storage and Reheating Tips
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep in an airtight container for up to 5 days.
- Freezing: Freeze unglazed rolls for up to 2 months. Reheat and glaze before serving.
- Reheating: Warm in the microwave for 10-15 seconds or in the oven at 300°F for about 5 minutes.
Pairing Suggestions
These cinnamon rolls pair beautifully with:
- A hot cup of coffee or tea.
- A side of fresh fruit for a balanced breakfast.
- A glass of cold milk for a nostalgic treat.
FAQs
Can I make these cinnamon rolls ahead of time?
Yes! After shaping the rolls, cover them and refrigerate overnight. Let them come to room temperature for about 30 minutes before baking.
What if I don’t have active dry yeast?
You can use instant yeast instead. If using instant yeast, there’s no need to proof it—just mix it directly into the flour.
Can I make these dairy-free?
Yes! Substitute dairy-free butter and plant-based milk.
How do I ensure my cinnamon rolls are soft?
Avoid adding too much flour—start with 1 & 2/3 cups and add a little at a time as needed.
Final Thoughts
These small batch cinnamon rolls are the perfect way to enjoy a homemade treat without making an overwhelming amount. They’re easy, delicious, and customizable to your preferences. Whether you’re making them for a special occasion or just because, they’re sure to bring warmth and sweetness to your day.
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