Small Batch Baked Chocolate Donuts Recipe

A Decadent Treat for Any Occasion

There’s nothing quite like the rich, chocolaty goodness of a freshly baked donut. This small batch baked chocolate donut recipe is perfect for when you’re craving something sweet but don’t want to make a huge batch. With deep chocolate flavor, a soft and moist texture, and a luscious chocolate glaze, these donuts are indulgent yet easy to make. Best of all, they’re baked, not fried, making them a slightly lighter treat.

Whether you’re looking for a cozy weekend baking project, a quick dessert to satisfy a chocolate craving, or a special homemade treat to share with loved ones, this recipe is for you. The small-batch approach means you won’t be left with a dozen donuts—just the right amount for a small household or a personal indulgence.

Why You’ll Love This Recipe

  • Small Batch Friendly: Makes just six perfect donuts, so no need to worry about leftovers.
  • Deep Chocolate Flavor: Cocoa powder and instant espresso powder enhance the rich taste of chocolate.
  • Baked, Not Fried: A healthier alternative to traditional deep-fried donuts.
  • Quick & Easy: Simple ingredients and easy steps make this recipe approachable for all skill levels.
  • Glazed to Perfection: A silky chocolate ganache glaze takes these donuts over the top.

Ingredients

For the Donuts:

  • ¾ cup flour
  • ⅔ cup cocoa powder
  • ½ teaspoon instant espresso powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 egg at room temperature
  • ⅓ cup granulated sugar
  • ¼ cup brown sugar
  • ¼ cup milk
  • ⅓ cup sour cream
  • 5 tablespoons butter, melted
  • 1 teaspoon vanilla extract

For the Chocolate Glaze:

  • ½ cup chocolate chips
  • 3 tablespoons heavy cream
  • 2 tablespoons butter

Kitchen Equipment Needed

  • Donut baking pan
  • Mixing bowls
  • Whisk
  • Sieve
  • Piping bag (or ziplock bag)
  • Cooling rack
  • Microwave-safe bowl

Instructions

Step 1: Prepare Your Baking Tools

Preheat your oven to 350°F (175°C). Lightly spray a donut baking pan with nonstick cooking spray and set aside.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the egg, granulated sugar, and brown sugar until smooth. Add in the milk, sour cream, melted butter, and vanilla extract. Whisk until well combined.

Step 3: Incorporate the Dry Ingredients

Using a sieve, sift in the flour, cocoa powder, instant espresso powder, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. The batter will be thick.

Step 4: Fill the Donut Pan

Transfer the batter to a piping bag or a ziplock bag with the tip cut off. Pipe the batter into the prepared donut pan, filling each cavity about ¾ full.

Step 5: Bake the Donuts

Bake for 17-20 minutes or until a toothpick inserted in the center comes out clean. Check at 17 minutes to prevent overbaking. Allow the donuts to cool in the pan for 10 minutes, then transfer them to a cooling rack to cool completely.

Step 6: Make the Chocolate Ganache

In a microwave-safe bowl, combine the chocolate chips, butter, and heavy cream. Microwave in 30-second increments, stirring in between, until smooth and glossy.

Step 7: Glaze the Donuts

Dip the tops of the cooled donuts into the ganache, then place them back on the cooling rack to set. Sprinkle with chocolate sprinkles if desired. Enjoy!

Tips for Success

  • Use Room Temperature Ingredients: This ensures even mixing and a smoother batter.
  • Don’t Overmix: Overmixing can make the donuts dense instead of light and fluffy.
  • Check for Doneness: Since oven temperatures vary, start checking at 17 minutes.
  • Let Them Cool: Fully cooling the donuts before glazing prevents a runny glaze.

Storage Instructions

If you have leftovers (though we doubt you will!), store the baked chocolate donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. To enjoy, simply warm them slightly before serving.

Variations & Substitutions

  • Make It Dairy-Free: Swap out milk for almond or oat milk and use dairy-free butter and chocolate chips.
  • Add a Flavor Twist: Add a teaspoon of cinnamon or a pinch of cayenne for a spicy kick.
  • Make Them Extra Decadent: Drizzle caramel or peanut butter over the chocolate glaze.

Perfect Pairings

  • Coffee or Espresso: The deep chocolate flavor pairs beautifully with a hot cup of coffee.
  • Vanilla Ice Cream: A warm donut with a scoop of vanilla ice cream is an irresistible dessert.
  • Fresh Berries: Strawberries or raspberries add a fresh, tart contrast to the rich chocolate.

Frequently Asked Questions

Can I make these without a donut pan? Yes! You can use a muffin tin and bake them as small cupcakes instead.

What if I don’t have instant espresso powder? You can skip it, but espresso powder enhances the chocolate flavor without making the donuts taste like coffee.

Can I double this recipe? Absolutely! Just double all the ingredients and bake in two batches if needed.

Can I make these ahead of time? Yes! Bake them a day ahead and store them in an airtight container. Glaze them just before serving for the best texture.

Final Thoughts

These small batch baked chocolate donuts are the perfect solution for chocolate lovers who want a homemade treat without making a large batch. With simple ingredients, easy steps, and a luxurious chocolate ganache glaze, this recipe is bound to become a favorite.

If you love this recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more delicious homemade treats. Happy baking!

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