Sweet and Tangy Stewed Rhubarb

Ingredients:

• 4 cups rhubarb, cut into 1-inch pieces
• 1 cup granulated sugar
• 1/2 cup water
• Juice and zest of one lemon

Directions:

1. In a large saucepan, combine the rhubarb, sugar, water, lemon juice, and half of the lemon zest.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce the heat to low and continue to cook, stirring occasionally, until the rhubarb is tender and the mixture has thickened, about 10-15 minutes.
4. Remove from heat and stir in the remaining lemon zest.
5. Serve warm or allow to cool and refrigerate. Can be served alone, with yogurt, or as a topping for desserts.

Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes Kcal: 120 kcal per serving | Servings: 4 servings