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This stove top meatloaf is a shortcut take on classic meatloaf, with boxed stuffing doing the work of the breadcrumbs. Once you have made this stove top meatloaf, our Homemade Meatloaf and Mini Meatloaf are great next picks. The printable stove top meatloaf card is at the top of this page.
Ingredients
- 1 package Stove Top stuffing (use one of your favorite flavors, I prefer chicken, but herbed savory is good too!)
- 1 cup of hot water
- 2 packages of brown gravy mix (one for the inside of the meatloaf and one for the top)
- 1.5 lbs ground beef
- 1 cup cold water
- 2 large eggs, beaten
How To Make Stove Top Meatloaf
- In a medium bowl, add the stuffing mix and 1 cup of hot water.
- Let stuffing sit for 5 minutes.
- Meanwhile, in another medium bowl, mix 1 package of brown gravy with 1 cup of cold water.
- Add ground beef and egg, mix well (easiest to do with your hands, it’s gross, I know).
- After the stuffing has rested for 5 minutes, stir the stuffing mixture into the ground beef mixture.
- Grease a bundt pan with non-stick spray, then press the ground beef mixture into the pan.
- Bake at 350 degrees for 45-55 minutes or until the inside is no longer pink.
- Once baked, let rest for about 5 minutes, then invert the pan onto a plate.
- Serve with mashed potatoes and brown gravy in the center of the meatloaf.
