The Ultimate Dessert for Fall and Beyond
If you’re looking for the perfect dessert that combines the richness of cheesecake, the comforting taste of apple pie, and the irresistible crunch of a streusel topping, these Apple Cheesecake Bars with Streusel Crisp are exactly what you need. This recipe brings together a buttery crust, a luscious cheesecake layer, spiced apples, and a crunchy oat streusel, making it an ideal treat for cozy gatherings, holiday celebrations, or just because you deserve something delicious.
Why You’ll Love This Recipe
- Perfect for Fall: The combination of apples, cinnamon, and streusel makes these bars taste like autumn in every bite.
- Great for Any Occasion: Serve them at family gatherings, potlucks, or as a comforting weekend treat.
- Easy to Make: Though they look impressive, these bars are quite simple to prepare with basic ingredients.
- Make-Ahead Friendly: You can prepare them in advance and store them in the fridge for a fuss-free dessert option.
Ingredients You’ll Need
For the Streusel Topping:
- ½ cup all-purpose flour
- ¼ cup oats
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ¼ cup butter, cubed and cold
For the Cheesecake Filling:
- 12 oz cream cheese (1 & ½ package full-fat cream cheese), softened
- 3 tablespoon heavy cream
- 1 & ½ tablespoon flour
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Apple Layer:
- 2 cups peeled, cored, and diced apples (about 2 medium-sized apples)
- ½ teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 1 teaspoon lemon juice
For the Crust:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon brown sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup butter (1 stick), softened
Kitchen Equipment Needed
- 8×8-inch square baking pan
- Parchment paper
- Mixing bowls
- Hand mixer or stand mixer
- Pastry cutter or fork
- Spatula
- Wire cooling rack
Step-by-Step Instructions
Step 1: Make the Streusel
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
- In a bowl, mix the cold cubed butter, brown sugar, salt, flour, oats, and cinnamon using your hands or a pastry cutter until crumbly. Set aside in the fridge.
Step 2: Prepare the Crust
- In a medium bowl, combine the flour, granulated sugar, brown sugar, vanilla extract, and salt.
- Add the softened butter and mix until a soft dough forms.
- Press the dough evenly into the prepared pan and bake for 13 minutes. Remove from the oven but keep the oven on.
Step 3: Make the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese, heavy cream, granulated sugar, flour, and vanilla extract until smooth.
- Mix in the egg until just combined.
- Spread the cheesecake filling evenly over the warm crust.
Step 4: Prepare the Apple Layer
- In a small bowl, toss the diced apples with cinnamon, sugar, and lemon juice.
- Spread the apple mixture evenly over the cheesecake layer.
Step 5: Assemble and Bake
- Sprinkle the prepared streusel topping evenly over the apples.
- Bake for 35-40 minutes or until the edges are golden brown and the center is set.
- Remove from the oven and let cool completely on a wire rack.
- Refrigerate for at least 2 hours before slicing into squares.
Storage and Serving Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezing: These bars can be frozen for up to 3 months. Wrap them individually and store in a freezer-safe container.
- Serving Suggestions: Enjoy as is, or drizzle caramel sauce on top for an extra indulgent treat.
Food and Drink Pairings
- Pair with: A cup of warm apple cider or a cinnamon latte to enhance the flavors.
- Serve alongside: Vanilla ice cream for an even more decadent dessert experience.
Frequently Asked Questions
Can I use a different type of apple?
Yes! While tart apples like Granny Smith work best, you can also use Honeycrisp, Fuji, or Gala for a sweeter variation.
Do I have to use full-fat cream cheese?
Full-fat cream cheese provides the best texture and richness, but you can use reduced-fat if needed.
Can I make these bars ahead of time?
Absolutely! These bars taste even better after chilling overnight, making them a great make-ahead dessert.
What if I don’t have oats for the streusel?
You can substitute with chopped nuts (such as pecans or walnuts) for a delicious crunch.
Final Thoughts
These Apple Cheesecake Bars with Streusel Crisp on Top are the perfect balance of creamy, crunchy, and spiced apple goodness. Whether you’re making them for a special occasion or a simple weeknight treat, they’re guaranteed to impress.
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