Spaghetti Stuffed Garlic Bread

The Ultimate Comfort Food Fusion

Introduction

Imagine a dish that combines two of the most beloved comfort foods—spaghetti and garlic bread—into one irresistible creation. This Spaghetti Stuffed Garlic Bread recipe is the perfect way to enjoy a classic Italian dinner with a fun and unique twist. With a golden-brown crust, a cheesy spaghetti filling, and a buttery garlic topping, this dish is sure to be a crowd-pleaser for family dinners, potlucks, or casual gatherings.

If you love pasta and bread, this recipe is for you. It’s a simple yet delicious way to elevate your meal, and the best part? You don’t need to be a pro chef to make it. Whether you’re looking for a fun way to use up leftover spaghetti or just want to try something new, this stuffed garlic bread is a must-try.

Ingredients

  • 1 loaf frozen bread dough (thawed and risen)
  • 8 ounces spaghetti or angel hair pasta (half of a typical size box)
  • 1 (24-ounce) jar spaghetti sauce, divided
  • 1 pound lean ground beef
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons butter, melted
  • 2 teaspoons garlic powder

Kitchen Equipment Needed

  • Large skillet
  • Medium saucepan
  • Large cookie sheet
  • Rolling pin
  • Pastry brush
  • Knife or pizza cutter
  • Large mixing bowl

Instructions

1. Prepare the Dough

Allow the frozen bread dough to thaw and rise according to the package instructions. This process takes a few hours, so plan ahead.

2. Cook the Meat Sauce

  • In a large skillet over medium heat, crumble and cook the ground beef until fully browned.
  • Drain excess fat and add half of the spaghetti sauce.
  • Lower the heat and let it simmer while you prepare the spaghetti.

3. Cook the Spaghetti

  • Bring a pot of salted water to a boil.
  • Cook the spaghetti according to the package directions.
  • Drain the pasta and mix it with the remaining spaghetti sauce. Set aside.

4. Assemble the Bread

  • Roll out the dough on a lightly floured surface into a rectangle (approximately 18×24 inches).
  • Transfer the rolled-out dough onto a greased large cookie sheet.
  • Spoon the meat sauce down the center of the dough.
  • Top with spaghetti and sprinkle shredded mozzarella cheese on top.

5. Braid the Dough

  • Use a knife or pizza cutter to slice 1-inch wide strips into the dough on both sides of the filling.
  • Start at one end and fold the strips over the filling in a crisscross pattern to create a loaf.

6. Bake

  • Preheat the oven to 350°F (175°C).
  • Bake the loaf for 35 minutes until golden brown.

7. Add Garlic Butter

  • Mix melted butter with garlic powder.
  • Brush the mixture over the hot, baked spaghetti bread.
  • Let it cool slightly before slicing and serving.

Storage and Reheating Tips

  • Refrigeration: Store leftover slices in an airtight container for up to 3 days.
  • Freezing: Wrap individual portions tightly in plastic wrap and store in a freezer-safe bag for up to 2 months.
  • Reheating: Warm in a 350°F oven for 10-15 minutes or microwave for 1-2 minutes.

Variations and Swaps

  • Vegetarian Version: Skip the ground beef and add sautéed mushrooms, bell peppers, or zucchini.
  • Different Cheese Options: Try a blend of cheddar, provolone, or Parmesan for added flavor.
  • Spicy Kick: Add red pepper flakes to the spaghetti sauce or mix in some diced jalapeños.
  • Garlic Butter Upgrade: Add fresh minced garlic, chopped parsley, or Parmesan cheese to the butter mixture for extra flavor.

What to Serve with Spaghetti Stuffed Garlic Bread

Pair this dish with a fresh green salad, roasted vegetables, or a light soup to balance the richness. A glass of red wine or a cold, refreshing lemonade also complements the meal perfectly.

FAQ

Can I use fresh bread dough instead of frozen?

Yes! If you prefer making fresh bread dough, simply let it rise until doubled in size before rolling it out.

Can I make this ahead of time?

Absolutely! You can assemble the bread, cover it tightly, and refrigerate it for up to 24 hours before baking.

Can I use leftover spaghetti?

Yes! Leftover spaghetti works well, making this a great recipe for repurposing leftovers.

Can I make this without meat?

Definitely! Use plant-based meat alternatives or just load up on veggies.

Can I use a different type of pasta?

Yes! Angel hair, fettuccine, or even penne can be used, though spaghetti works best for easy layering.

Final Thoughts and Call to Action

Spaghetti Stuffed Garlic Bread is the perfect fusion of two comfort food favorites, offering a delicious and unique way to enjoy spaghetti night. It’s simple to make, fun to eat, and sure to impress your family and friends.

If you loved this recipe, be sure to share it with your friends and family! Don’t forget to subscribe to the blog for more easy and delicious recipes. Happy cooking!

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