If you’re looking for a warm, creamy, and comforting side dish that’s perfect for any holiday table, potluck, or Sunday dinner, Shoepeg Corn Casserole should absolutely be on your list. This old-fashioned favorite combines creamy textures, sweet and savory flavors, and a delightfully buttery crunch on top. It’s the kind of dish that evokes memories of family gatherings and Southern hospitality—hearty, satisfying, and beloved by all who taste it.
Whether you’re an experienced cook or just getting started in the kitchen, this recipe is simple to follow and guaranteed to impress. It’s especially perfect for busy families, novice cooks, or anyone who needs a reliable, make-ahead-friendly dish that travels well and reheats beautifully.
Let’s dive into everything you need to know to make the best Shoepeg Corn Casserole ever.
Why You’ll Love This Recipe
This casserole is a rich, creamy blend of French cut green beans, white corn, and cream of celery soup, brought together with sour cream and cheese for added indulgence. The kicker? A golden, buttery cracker topping that adds just the right amount of crunch.
It’s:
- Easy to prepare – Just mix, top, and bake.
- Make-ahead friendly – Assemble it the day before and bake when ready.
- Crowd-pleasing – A surefire hit with kids and adults alike.
- Versatile – Perfect as a side dish for holiday meals or a cozy weeknight dinner.
Ingredients You’ll Need
Here’s a breakdown of everything that goes into this delicious casserole:
- 1 (14.5 oz) can French cut green beans, drained
- 1 (11 oz) can white corn (Shoepeg corn preferred), drained
- 1 (10.5 oz) can condensed cream of celery soup
- 1 (8 oz) container sour cream
- ½ cup shredded mild Cheddar cheese
- ½ cup chopped onion
- ½ cup chopped celery
- ¼ cup chopped green bell pepper
- ½ cup unsalted butter, melted
- ¼ of a (16 oz) package buttery round crackers (like Ritz), crushed
Tip: You can find Shoepeg corn in the canned vegetable section—it’s a small, sweet white corn that adds the perfect flavor and texture to this dish.
Step-by-Step Directions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the green beans, corn, cream of celery soup, sour cream, Cheddar cheese, onion, celery, and green bell pepper. Mix well.
3. Transfer the mixture into a greased 2-quart casserole dish and spread it evenly.
4. In a small bowl, combine the melted butter with the crushed crackers.
5. Sprinkle the cracker mixture over the casserole evenly to form a crispy topping.
6. Bake for 45 minutes, or until the top is golden brown and the casserole is bubbling.
Kitchen Equipment You’ll Need
To make this casserole, you’ll want to have the following items on hand:
- Large mixing bowl
- 2-quart casserole dish (ceramic or glass works best)
- Measuring cups and spoons
- Can opener
- Cutting board and knife
- Mixing spoon or spatula
- Small bowl (for cracker topping)
- Oven mitts
Tips and Tricks for the Best Shoepeg Corn Casserole
1. Add a little heat: Mix in a pinch of red pepper flakes or diced jalapeños if you want a bit of spice.
2. Make it meaty: For a heartier version, stir in cooked, crumbled sausage or shredded rotisserie chicken before baking.
3. Cheese swap: Feel free to swap the Cheddar for Colby Jack, Monterey Jack, or even Pepper Jack if you want a kick.
4. Make it ahead: This casserole can be assembled up to 24 hours in advance and stored in the fridge. Just add the cracker topping right before baking.
5. Crunchy topping: If you want an extra crisp top, broil the casserole for the last 2–3 minutes—but keep a close eye on it!
How to Store and Reheat Leftovers
Storage:
Store any leftover casserole in an airtight container in the refrigerator for up to 4 days.
Reheating:
Reheat individual servings in the microwave for 1–2 minutes or warm larger portions in a 350°F oven until heated through (about 20 minutes). If the topping softens, you can always re-toast under the broiler for a minute or two.
Freezing:
This casserole can be frozen before or after baking. If freezing before, assemble everything except the topping and wrap tightly in plastic wrap and foil. Thaw overnight in the fridge before baking.
Suggested Pairings
This casserole is incredibly versatile and pairs beautifully with many mains. Here are a few suggestions:
- Main Dishes:
- Roasted turkey or chicken
- Glazed ham
- Meatloaf
- Baked pork chops
- Drinks:
- Iced tea (sweet or unsweet)
- Chardonnay or Pinot Grigio
- Sparkling apple cider
- Other Sides:
- Mashed potatoes
- Cranberry sauce
- Buttermilk biscuits
- Garden salad
Frequently Asked Questions (FAQ)
Q: Can I use fresh or frozen vegetables instead of canned?
A: Absolutely. Just make sure to steam or blanch them first to soften before mixing them in.
Q: What can I use instead of cream of celery soup?
A: Cream of mushroom or cream of chicken soup works well too, depending on your flavor preference.
Q: Can I make this gluten-free?
A: Yes—just use a gluten-free cracker alternative and make sure your canned soup is certified gluten-free.
Q: What’s the difference between Shoepeg corn and regular corn?
A: Shoepeg corn is a small, white, sweeter variety that adds a unique flavor and soft texture that complements casseroles wonderfully.
Q: Can I double this recipe?
A: You sure can! Just bake it in a 9×13-inch dish and increase the baking time to about 55–60 minutes, checking to ensure the middle is hot and bubbly.
Final Thoughts
This Shoepeg Corn Casserole is a timeless classic that brings warmth, flavor, and a touch of nostalgia to any meal. It’s a no-fuss, all-flavor recipe that proves you don’t need complicated ingredients to create something truly delicious.
Whether you’re preparing for the holidays or just looking to liven up a weeknight dinner, this dish deserves a permanent spot in your recipe rotation.
Love This Recipe? Share the Comfort!
If you enjoyed this recipe, please share it with your friends and family on social media or Pinterest—it really helps others find this delicious comfort food. And don’t forget to subscribe to the blog for more mouthwatering recipes, helpful kitchen tips, and foodie inspiration delivered straight to your inbox!
Happy cooking—and even happier eating!
