A Sweet, Cinnamon Delight
If you’re looking for the perfect dessert that combines rich, creamy cheesecake with the light, flaky texture of sopapillas, you’ve come to the right place! This Sopapilla Cheesecake Dessert is not only easy to make but also packed with sweet cinnamon goodness. Whether you’re hosting a dinner party or just craving something special, this recipe will impress everyone at the table.
Why You’ll Love This Sopapilla Cheesecake Dessert
This dessert is a crowd-pleaser, blending the rich creaminess of cheesecake with the crispy, buttery layers of crescent roll dough. The cinnamon-sugar topping adds the perfect hint of spice, making it an excellent choice for any season. Plus, it’s incredibly simple to make with just a handful of ingredients, making it ideal for beginner and seasoned bakers alike.
If you enjoy classic sopapillas or traditional cheesecake, this recipe brings the best of both worlds together in a delightful, easy-to-make treat.
Ingredients
- 3 (8-ounce) packages cream cheese, softened
- 1 ½ cups white sugar
- 1 ½ teaspoons vanilla extract
- 2 (8-ounce) cans crescent roll dough
- ½ cup melted butter
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- ¼ cup sliced almonds
Kitchen Equipment Needed
- 9×13 inch baking dish
- Mixing bowl
- Hand mixer or stand mixer
- Rolling pin
- Small bowl
- Spatula
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F (175 degrees C). Greasing your 9×13-inch baking dish is recommended to prevent sticking.
Step 2: Prepare the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese with 1 ½ cups of sugar and vanilla extract until smooth and creamy. Set aside.
Step 3: Layer the Crescent Dough
Unroll the cans of crescent roll dough and use a rolling pin to shape each piece into 9×13-inch rectangles. Press one piece into the bottom of the prepared baking dish, ensuring it covers the entire surface.
Step 4: Add the Cheesecake Layer
Evenly spread the cream cheese mixture over the first layer of crescent dough.
Step 5: Top with Crescent Dough
Place the second piece of crescent dough over the cheesecake layer. Press down gently to seal the edges.
Step 6: Add the Buttery Cinnamon-Sugar Topping
Drizzle the melted butter evenly over the top of the cheesecake. In a small bowl, stir together the remaining ½ cup of sugar and 1 teaspoon of cinnamon. Sprinkle the mixture evenly over the top along with the sliced almonds.
Step 7: Bake to Perfection
Bake in the preheated oven for about 45 minutes, or until the crescent dough has puffed up and turned golden brown.
Step 8: Cool and Serve
Allow the cheesecake to cool completely in the pan before cutting it into 12 squares. Serve and enjoy!
Tips and Variations
- Swap the Crescent Dough: If you don’t have crescent roll dough, puff pastry can be a good alternative, though it will create a flakier texture.
- Add a Drizzle: A light drizzle of honey or caramel after baking can add an extra layer of sweetness.
- Make It Nut-Free: Skip the sliced almonds if you have allergies or prefer a smooth topping.
- Spice It Up: Add a pinch of nutmeg or a hint of cardamom to the cinnamon-sugar topping for a unique twist.
- Fruit Additions: Adding a layer of fruit preserves (like strawberry or raspberry) between the cheesecake and top layer of crescent dough can enhance the flavor.
How to Store Sopapilla Cheesecake
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. For best results, let the cheesecake come to room temperature before serving or warm it slightly in the microwave.
To freeze, wrap individual pieces in plastic wrap and place them in a freezer-safe container. They will last for up to 2 months. Thaw in the refrigerator before serving.
Best Drink Pairings
- Coffee: A hot cup of coffee or a cinnamon latte pairs beautifully with this dessert.
- Tea: A chai tea or vanilla-infused black tea complements the warm spices.
- Dessert Wine: A sweet white wine, such as Riesling, enhances the flavors.
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes! You can prepare this dessert a day in advance and store it in the refrigerator until ready to serve. Just let it sit at room temperature for a few minutes before slicing.
Can I use low-fat cream cheese?
Absolutely! Using low-fat cream cheese will make the dessert slightly lighter while keeping it deliciously creamy.
What can I use instead of crescent roll dough?
Puff pastry or homemade biscuit dough can work, though the texture may vary slightly.
Do I have to use almonds?
No, you can skip the almonds or replace them with another nut like pecans or walnuts.
Conclusion
Sopapilla Cheesecake Dessert is a simple yet decadent treat that is perfect for any occasion. With its creamy cheesecake center, flaky crust, and cinnamon-sugar topping, it’s sure to become a family favorite.
If you loved this recipe, don’t forget to share it with friends and family! Subscribe to our blog for more delicious and easy-to-make dessert recipes. Happy baking!
