Prep: 15 mins Cook: 9 hrs Total: 9 hrs 15 mins Servings: 8
“No more dry corned beef! Cook this in your slow cooker all day and you’re guaranteed success! Serve this with soda bread for a warm and satisfying meal.”
4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer
1/2 head cabbage, coarsely chopped
Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
Per Serving: 472.5 calories; protein 23.6g 47% DV; carbohydrates 49.5g 16% DV; fat 19.6g 30% DV; cholesterol 99.5mg 33% DV; sodium 1280.6mg 51% DV.