Skillet Mexican Corn Dip

A Cheesy, Spicy Crowd-Pleaser

Looking for the perfect appetizer to spice up your next gathering? This Skillet Mexican Corn Dip is creamy, cheesy, and packed with bold flavors that will have everyone coming back for more. Whether you’re hosting a game night, a summer barbecue, or a holiday party, this easy-to-make dip is a guaranteed hit. Best of all, it requires minimal prep and bakes to perfection in just 20 minutes!

Why You’ll Love This Recipe

This Skillet Mexican Corn Dip is for anyone who loves bold, cheesy, and slightly spicy flavors. Whether you’re a fan of classic Mexican street corn or just looking for a new dip to impress your guests, this dish delivers a perfect combination of creamy texture and tangy zest. It’s also incredibly versatile, making it easy to customize to your taste preferences.

What Makes This Dip Special?

  • Quick & Easy: Ready in about 30 minutes with minimal hands-on time.
  • Perfect for Gatherings: Feeds a crowd and pairs beautifully with tortilla chips.
  • Creamy & Spicy: A balance of sour cream, cream cheese, buffalo sauce, and spices creates an irresistible texture and flavor.
  • Customizable: Easily adjust spice levels, cheese varieties, and toppings to suit your taste.

Ingredients You’ll Need

Base Ingredients:

  • ½ cup sour cream
  • 1 ½ block cream cheese, softened
  • 2-3 tbsp buffalo sauce (adjust to taste)
  • Juice of one lime
  • 1 tbsp cumin
  • 1 cup shredded pepper jack cheese
  • 2 cups frozen or canned whole kernel corn, drained
  • ⅓ cup chopped cilantro

Topping Ingredients:

  • ⅓ cup shredded pepper jack cheese
  • ⅓ cup crumbled feta
  • 1 tsp Tajin seasoning
  • Fresh chopped cilantro, extra feta, and lime slices for garnish

Kitchen Equipment Needed

Before you start, gather the following kitchen tools:

  • Large mixing bowl
  • Electric mixer
  • 8-10 inch cast iron or enameled skillet
  • Butter or non-stick spray for greasing
  • Measuring cups and spoons
  • Oven preheated to 350°F
  • Spatula for mixing and spreading

Step-by-Step Instructions

1. Mix the Base

In a large bowl, use an electric mixer to beat together sour cream, cream cheese, buffalo sauce, and lime juice until smooth.

2. Fold in Flavor

Gently fold in shredded pepper jack cheese, corn, cilantro, and cumin until well combined.

3. Prepare the Skillet

Grease an 8-10 inch cast iron or enameled skillet with butter and evenly spread the corn mixture inside.

4. Add Toppings

Sprinkle the top with additional shredded pepper jack, crumbled feta, and Tajin seasoning.

5. Bake to Perfection

Place the skillet in a preheated 350°F oven and bake for 20 minutes, or until the top is bubbly and golden brown.

6. Garnish & Serve

Remove from the oven and sprinkle with fresh cilantro, extra feta, and lime slices. Serve warm with tortilla chips and enjoy!

Variations & Substitutions

Want to switch things up? Here are a few variations to try:

  • Make it spicier: Add diced jalapeños or extra buffalo sauce.
  • Add protein: Stir in cooked bacon bits or shredded rotisserie chicken.
  • Use different cheeses: Swap pepper jack for cheddar, Monterey Jack, or Cotija.
  • Go dairy-free: Use dairy-free cream cheese, sour cream, and cheese alternatives.

Storage & Reheating Tips

If you have leftovers (which is rare because this dip disappears fast!), here’s how to store and reheat:

  • Refrigerate: Store in an airtight container for up to 3 days.
  • Reheat: Warm in a 350°F oven for 10 minutes or microwave in short bursts until heated through.

Best Food & Drink Pairings

This dip pairs wonderfully with:

  • Tortilla chips: Classic and crunchy.
  • Pita chips or toasted baguette slices: A slightly different texture.
  • Fresh veggie sticks: For a lighter option.
  • Margaritas or Mexican lagers: To complement the zesty, spicy flavors.

FAQs

Can I make this dip ahead of time?

Yes! Assemble everything up to the baking step, cover, and refrigerate. When ready to serve, bake as directed.

What can I use instead of a cast iron skillet?

A baking dish or oven-safe ceramic dish works just as well.

How can I make this dip less spicy?

Reduce or omit the buffalo sauce and Tajin seasoning.

Can I use fresh corn instead of canned or frozen?

Absolutely! Grill or sauté fresh corn before mixing it in for extra flavor.

Final Thoughts

This Skillet Mexican Corn Dip is the ultimate appetizer for any occasion. Whether you’re hosting a party or just craving a cheesy, spicy snack, this dip delivers flavor in every bite. Give it a try, and don’t forget to share this recipe with friends and family! If you loved this recipe, subscribe to our blog for more delicious creations.

Happy cooking!

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