This Sausage Green Bean Potato Casserole is a comforting, all-in-one meal that’s perfect for busy weeknights or family dinners. With hearty slices of sausage, tender potatoes, and fresh green beans, all seasoned perfectly and baked until golden, this casserole is packed with flavor. It’s simple to prepare and will leave everyone at the table satisfied!
Why You’ll Love This Recipe
- Simple Preparation: With minimal prep work and just a few steps, this dish comes together quickly and easily.
- Flavorful and Hearty: The combination of seasoned sausage, tender potatoes, and crisp green beans creates a comforting and satisfying meal.
- Perfect for Meal Prep: This casserole is great for leftovers and can be easily reheated for a quick lunch or dinner the next day.
Who Is This Recipe For?
This Sausage Green Bean Potato Casserole is perfect for anyone who loves hearty, easy-to-make meals that can feed a crowd. It’s ideal for busy families looking for a dinner that requires minimal effort but delivers big on flavor. Whether you’re an experienced cook or just starting out, this recipe is simple to follow and always turns out delicious.
Ingredients
- 1 ½ lbs sausage kielbasa or smoked sausage, sliced ¼ inch thick
- 2 lbs creamer potatoes or small red potatoes, washed and sliced in half
- 2 cups fresh green beans, trimmed
- 1/8 cup vegetable oil
- ¼ cup butter
- 1 cup chopped onions
- 3 garlic cloves, minced
- 1 tsp Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp pepper
- ½ tsp red pepper flakes
- ¼ cup water
Kitchen Equipment You’ll Need
- Large sealable food bag
- Large skillet
- 9×13-inch baking dish
- Aluminum foil
- Mixing spoon or spatula
Step-by-Step Directions
1. Preheat the Oven
Preheat your oven to 400°F (200°C).
2. Season the Potatoes
Place the 2 lbs of halved creamer or red potatoes in a large sealable food bag. Add 1/8 cup of vegetable oil, 1 tsp of Slap Ya Mama seasoning, 1 tsp garlic powder, 1 tsp pepper, and ½ tsp red pepper flakes. Seal the bag and shake it well to coat the potatoes evenly with the seasoning mixture.
3. Prepare the Sausage
In a large skillet, add 1 ½ lbs of sliced sausage along with ¼ cup of water. Cook over medium heat until most of the water has evaporated, and the sausage is slightly browned. Remove the sausage from the skillet and let it cool slightly before adding it to the food bag with the seasoned potatoes.
4. Cook the Onions and Garlic
In the same skillet, melt ¼ cup of butter. Add 1 cup of chopped onions and 3 minced garlic cloves. Cook over medium heat until the onions are soft and translucent, about 3-4 minutes. Let the onion mixture cool slightly, then add it to the food bag with the potatoes and sausage.
5. Add the Green Beans
Add 2 cups of fresh green beans to the food bag with the other ingredients. Seal the bag again and shake until all the ingredients are well combined.
6. Assemble the Casserole
Pour the contents of the food bag into a 9×13-inch baking dish, spreading everything out evenly. Cover the baking dish with aluminum foil.
7. Bake
Place the covered baking dish in the preheated oven and bake for 40 minutes. After 40 minutes, remove the foil and continue baking for an additional 5-10 minutes or until the potatoes are tender and everything is lightly browned.
8. Serve
Once the casserole is finished baking, remove it from the oven and let it cool for a few minutes before serving. Enjoy your delicious, hearty Sausage Green Bean Potato Casserole!
Tips and Tricks
- Use Baby Potatoes: For easier prep, use baby potatoes that can be cut in half or left whole.
- Adjust the Spice: If you like it spicy, add a little more red pepper flakes or even some hot sauce for an extra kick.
- Make it Cheesy: Sprinkle some shredded cheddar cheese on top during the last 10 minutes of baking for a cheesy twist.
