Green Bean Stuffing Casserole

A Comfort Food Classic

When the holiday season rolls around, or you’re simply craving a hearty side dish, nothing hits the spot like a Green Bean Stuffing Casserole. Combining the creamy texture of green bean casserole with the savory flavor of turkey stuffing, this dish is a match made in comfort food heaven. It’s a crowd-pleaser that’s perfect for family dinners, potlucks, or even as a stand-alone meal on a chilly evening.

This recipe is for anyone who loves the nostalgic flavors of a traditional casserole but wants to take it up a notch. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is easy to prepare and delivers impressive results. Packed with wholesome ingredients and topped with crispy French fried onions, it’s a recipe you’ll come back to time and time again.

Why You’ll Love This Recipe

  • Simple Ingredients: You don’t need a long list of hard-to-find items. Most of the ingredients are pantry staples or readily available at any grocery store.
  • Easy to Make: With just a few steps, this recipe comes together in under an hour, making it perfect for busy weeknights or last-minute gatherings.
  • Customizable: This recipe can be adjusted to suit various dietary preferences or ingredient substitutions.
  • Kid-Friendly: Even picky eaters will enjoy the creamy, savory flavors of this casserole.

Ingredients for Green Bean Stuffing Casserole

Here’s what you’ll need to create this delicious dish:

  • 1 (10.5-ounce) can of cream of mushroom soup
  • ½ cup milk
  • 1 teaspoon soy sauce
  • 4 cups green beans (fresh, canned, or frozen)
  • 1 (6-ounce) box of turkey stuffing mix
  • 1 ½ cups chicken stock
  • 4 tablespoons butter
  • 1 ⅓ cups French fried onions, divided

Kitchen Equipment

Before you get started, make sure you have the following tools on hand:

  • Large mixing bowls
  • Measuring cups and spoons
  • Microwave-safe bowl
  • Fork (for mixing)
  • 9×13-inch baking dish or equivalent
  • Oven

Step-by-Step Directions

  1. Preheat Your Oven: Set your oven to 350°F (175°C).
  2. Mix the Base: In a large bowl, combine the cream of mushroom soup, milk, and soy sauce. Stir in the green beans and half of the French fried onions.
  3. Prepare the Stuffing: In another bowl, microwave the butter and chicken stock in 30-second intervals until the butter is melted. Stir in the stuffing mix with a fork until fully moistened.
  4. Assemble the Casserole: Pour the green bean mixture into a 9×13-inch baking dish. Spread the stuffing mixture evenly over the top.
  5. Top It Off: Sprinkle the remaining French fried onions on top.
  6. Bake: Place the dish in the oven and bake for 40 minutes, or until the top is golden brown and the casserole is bubbling.
  7. Serve and Enjoy: Remove from the oven and serve hot!

Recipe Tips and Variations

  • Green Beans: Fresh green beans offer the best texture, but canned or frozen beans work well in a pinch. If using fresh beans, blanch them in boiling water for 3–5 minutes before mixing.
  • Cream of Mushroom Substitute: If you’re not a fan of cream of mushroom soup, try cream of chicken or cream of celery for a slightly different flavor.
  • Vegetarian Option: Use vegetable broth instead of chicken stock and a vegetarian stuffing mix.
  • Cheesy Upgrade: Add shredded cheddar or Parmesan cheese to the green bean mixture for an extra layer of flavor.
  • Gluten-Free Version: Use a gluten-free stuffing mix and check that your cream of mushroom soup is gluten-free.

Storing Leftovers

If you’re lucky enough to have leftovers, they can be stored in an airtight container in the refrigerator for up to 3–4 days. To reheat, place a portion in the microwave or warm it in the oven at 350°F for about 15 minutes.

For longer storage, freeze the casserole in individual portions. Thaw overnight in the fridge and reheat as needed. Note that the French fried onions may lose their crunch after freezing and reheating, so consider adding a fresh topping before serving.

Pairing Suggestions

Green Bean Stuffing Casserole pairs beautifully with:

  • Main Dishes: Serve alongside roasted turkey, baked chicken, or glazed ham for a complete meal.
  • Drinks: A crisp white wine, like Sauvignon Blanc, complements the creamy and savory flavors. For non-alcoholic options, try sparkling apple cider or sweet tea.
  • Other Sides: Mashed potatoes, cranberry sauce, or a fresh green salad are excellent accompaniments.

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes! Assemble the casserole up to a day in advance, cover it tightly with foil, and store it in the refrigerator. When ready to bake, add a few extra minutes to the cooking time.

Can I double this recipe for a larger crowd?

Absolutely! Simply double all the ingredients and bake the casserole in two separate dishes or a larger roasting pan.

What can I use instead of French fried onions?

Panko breadcrumbs, crushed Ritz crackers, or shredded cheese can be used as a topping for a unique twist.

Can I use water instead of chicken stock?

While chicken stock adds richness, water can be used as a substitute if needed. You may want to add a pinch of extra seasoning to compensate.

Conclusion

Green Bean Stuffing Casserole is a versatile, delicious dish that brings comfort and flavor to any table. Whether you’re hosting a holiday feast or enjoying a quiet dinner at home, this recipe is sure to impress.

If you try this recipe, don’t forget to share your experience in the comments below. Love it? Share it with friends and family, and subscribe to our blog for more tasty recipes and kitchen tips. Let’s make every meal memorable together!

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