Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup raspberries, fresh or frozen
- 24 mini phyllo pastry shells
Directions:
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the raspberries, being careful not to break them too much.
- Spoon or pipe the cream cheese mixture into the mini phyllo shells.
- Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the filling to set.
- Before serving, garnish each bite with a small piece of raspberry or a mint leaf for extra color and freshness.
Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes