Raspberry Cream Cheese Bites

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 1/4 cup granulated sugar
• 2 packages mini phyllo pastry shells (30 shells total)

Directions:

1. In a mixing bowl, beat the cream cheese until smooth.
2. Add powdered sugar and vanilla extract, and continue to beat until well combined.
3. In a separate bowl, gently mash the raspberries with the granulated sugar.
4. Spoon a small amount of the raspberry mixture into each phyllo shell.
5. Top the raspberry filling with the cream cheese mixture.
6. Arrange the filled phyllo shells on a baking sheet and chill in the refrigerator for at least 1 hour before serving.

Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes