Raspberry Cream Cheese Bites


  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup raspberries, fresh or frozen
  • 24 mini phyllo pastry shells


  1. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Gently fold in the raspberries, being careful not to break them too much.
  3. Spoon or pipe the cream cheese mixture into the mini phyllo shells.
  4. Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the filling to set.
  5. Before serving, garnish each bite with a small piece of raspberry or a mint leaf for extra color and freshness.

Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes

Leave a Comment