Are you looking for a comforting and flavorful meal that requires minimal effort? Look no further than Pork Chop Supreme! This delightful casserole combines juicy pork chops, tender sliced potatoes, and a creamy mushroom sauce for a dish that will satisfy your taste buds and leave you wanting more.
Whether you’re a busy parent or a food enthusiast, this recipe is perfect for anyone who wants a delicious and fuss-free meal.
In this blog post, we’ll walk you through the step-by-step process of making Pork Chop Supreme, provide useful tips and variations, and suggest food pairings to elevate your dining experience. Let’s get started!
To prepare Pork Chop Supreme, you will need the following kitchen equipment:
- Large skillet
- Medium casserole dish
- Mixing bowl
- Foil or casserole dish cover
- 4 boneless pork chops
- 4 thinly sliced medium potatoes
- 1 envelope Lipton onion soup mix
- 1 can cream of mushroom soup
- 1/4 cup milk
- Salt and pepper to taste
Preheat your oven to 350°F (175°C).
In a large skillet, heat 1/4 cup of oil over medium-high heat. Add the pork chops and brown them on both sides. Once cooked, transfer the pork chops to a plate lined with paper towels to drain the excess oil.
In a medium casserole dish, arrange the thinly sliced potatoes in an even layer.
Place the browned pork chops on top of the potatoes, covering them evenly.
In a separate bowl, combine the Lipton onion soup mix, cream of mushroom soup, and milk. Mix well until all the ingredients are thoroughly combined.
Pour the soup mixture over the pork chops, ensuring they are well coated.
Season with salt and pepper according to your taste preferences.
Cover the casserole dish with foil and bake in the preheated oven for approximately 1 hour or until the pork chops are tender and the potatoes are cooked through.
Once cooked, remove from the oven and let it rest for a few minutes before serving.