Peach Cobbler Cinnamon Rolls


  • For the Dough:
    • 1 cup warm milk
    • 2 teaspoons active dry yeast
    • 1/4 cup sugar
    • 1/4 cup melted butter
    • 1 teaspoon salt
    • 3 cups all-purpose flour
  • For the Filling:
    • 1 cup fresh peaches, peeled and chopped
    • 1/2 cup brown sugar
    • 1 tablespoon cinnamon
    • 1/4 cup softened butter
  • For the Glaze:
    • 1 cup powdered sugar
    • 1/4 cup cream cheese, softened
    • 1/4 cup milk
    • 1/2 teaspoon vanilla extract


  1. In a large bowl, dissolve yeast in warm milk. Add sugar, melted butter, salt, and flour, and knead until the dough is smooth and elastic. Let it rise in a warm place for 1 hour, or until doubled in size.
  2. Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
  3. Spread softened butter over the dough. Mix brown sugar and cinnamon together and sprinkle it evenly over the butter. Distribute the chopped peaches on top of the sugar mixture.
  4. Roll up the dough tightly from the long edge, and cut into 12 equal slices using a sharp knife or dental floss.
  5. Place the slices in a greased baking dish, cover, and let rise for 30 minutes.
  6. Preheat the oven to 375°F (190°C).
  7. Bake the cinnamon rolls for 25-30 minutes, or until golden brown.
  8. While the rolls are baking, mix together the powdered sugar, cream cheese, milk, and vanilla extract to make the glaze.
  9. Drizzle the glaze over the warm rolls before serving.

Prep Time: 2 hours (including rising time) | Cooking Time: 30 minutes | Total Time: 2 hours 30 minutes

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