Caramel Pecan Cinnamon Rolls

The Ultimate Indulgent Treat

There’s nothing quite as comforting as the smell of warm cinnamon rolls baking in the oven. Add a luscious caramel pecan topping, and you’ve got a dessert (or breakfast!) that’s truly irresistible. These Caramel Pecan Cinnamon Rolls are soft, gooey, and packed with buttery, cinnamon sugar goodness, making them the perfect treat for special occasions or whenever you’re craving something sweet.

Why You’ll Love This Recipe

  • Decadent Topping: A caramel glaze with pecans takes these cinnamon rolls to the next level.
  • Soft and Fluffy Dough: Made with bread flour for an extra tender texture.
  • Perfect for Sharing: A crowd-pleaser for family brunches, holidays, or potlucks.
  • Make-Ahead Option: Prepare the dough in advance for a stress-free morning.

Frequently Asked Questions

Can I Make These Rolls Ahead of Time?

Yes! Prepare the rolls and let them rise in the pan, then cover and refrigerate overnight. Bake fresh in the morning.

How Can I Keep the Rolls Soft?

Cover the rolls tightly with foil or plastic wrap to retain moisture after baking.

Can I Use Store-Bought Dough?

For a shortcut, use pre-made bread or pizza dough and follow the instructions for filling and baking.

Ingredients for Caramel Pecan Cinnamon Rolls

For the Dough:

  • 1 cup warm milk (110°F/45°C)
  • 2 eggs (room temperature)
  • 1/3 cup unsalted butter (melted)
  • 4 1/2 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup granulated sugar
  • 2 1/2 teaspoons yeast

For the Filling:

  • 1 cup brown sugar (packed)
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup butter (softened)
  • 1 cup chopped pecans

For the Caramel Topping:

  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream

Kitchen Equipment

You’ll need the following tools:

  • Bread machine (optional)
  • Large mixing bowl
  • Rolling pin
  • Measuring cups and spoons
  • Saucepan
  • 9×13 inch baking pan

Step-by-Step Instructions

1. Prepare the Dough

  1. Place the dough ingredients in a bread machine in the order recommended by the manufacturer. Select the dough cycle and press start.
    • No bread machine? You can mix and knead the dough by hand or with a stand mixer until smooth and elastic, then let it rise until doubled in size.
  2. Once the dough cycle is complete, turn the dough out onto a lightly floured surface. Cover with a clean towel and let rest for 10 minutes.

2. Make the Filling

  1. In a small bowl, mix the brown sugar and cinnamon for the filling.
  2. Roll the dough into a 16×21-inch rectangle on a floured surface.
  3. Spread the softened butter evenly over the dough.
  4. Sprinkle the cinnamon-sugar mixture and chopped pecans evenly on top.

3. Roll and Cut the Dough

  1. Starting from the long edge, roll the dough tightly into a log.
  2. Use a sharp knife or dental floss to cut the log into 12 equal pieces.

4. Make the Caramel Topping

  1. In a small saucepan, melt the brown sugar and butter over medium heat.
  2. Stir in the heavy cream and bring the mixture to a boil.
  3. Pour the caramel sauce evenly into a greased 9×13 inch baking pan.

5. Assemble and Rise

  1. Place the cut rolls into the pan on top of the caramel sauce.
  2. Cover the pan and let the rolls rise in a warm place until nearly doubled in size, about 30 minutes.

6. Bake

  1. Preheat your oven to 400°F (200°C).
  2. Bake the rolls for 15-20 minutes, or until golden brown.

7. Serve

  1. Let the rolls cool in the pan for 10 minutes.
  2. Invert the pan onto a serving platter to release the caramel and pecans over the rolls.

Tips for Perfect Caramel Pecan Cinnamon Rolls

  • Ensure Proper Dough Rising: Let the dough rise in a warm, draft-free environment for the best texture.
  • Cut Rolls Cleanly: Use unflavored dental floss to slice the rolls cleanly without squishing.
  • Use Fresh Pecans: Toast the pecans lightly before chopping for extra flavor.
  • Prevent Sticky Messes: Line the pan with parchment paper for easier cleanup.

Variations and Add-Ins

  • Raisins or Cranberries: Add dried fruit to the filling for a fruity twist.
  • Chocolate Chips: Sprinkle mini chocolate chips over the cinnamon-sugar mixture.
  • Nut-Free Option: Omit the pecans or replace them with seeds.
  • Gluten-Free: Use a gluten-free bread flour blend for those with dietary restrictions.

Storing and Reheating

  • Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
  • Reheating: Warm in the microwave for 10-15 seconds or in a 300°F (150°C) oven for a few minutes.
  • Freezing: Freeze baked rolls for up to 3 months. Thaw in the refrigerator overnight before reheating.

Perfect Pairings

These Caramel Pecan Cinnamon Rolls pair beautifully with:

  • Coffee or Latte: A hot beverage enhances the sweet, caramelized flavors.
  • Fresh Fruit: Balance the richness with a side of fresh berries or citrus fruit.
  • Whipped Cream: Add a dollop for an extra touch of indulgence.

Indulge in Sweet Perfection

These Caramel Pecan Cinnamon Rolls are the ultimate treat for breakfast, brunch, or dessert. With their gooey caramel topping, soft dough, and warm cinnamon flavor, they’re guaranteed to become a favorite in your home.

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