If you’re looking for a dish that’s hearty, creamy, and packed with flavor, Paula Deen’s Amazing Chicken Casserole is the answer. This comforting casserole combines tender chicken, perfectly cooked pasta, and a rich, cheesy sauce for a meal that feels like a warm hug on a plate. Whether you’re hosting a family dinner or need a satisfying dish to bring to a potluck, this casserole will not disappoint.
Why This Recipe Is So Amazing
This recipe stands out because:
- It’s versatile, allowing you to use your favorite pasta shapes and cheese blends.
- It’s a great make-ahead meal, ideal for meal prepping or busy weeknights.
- It delivers a perfect balance of creamy, cheesy goodness with a hint of spice, thanks to the red pepper flakes.
Ingredients for Paula Deen’s Chicken Casserole
Here’s everything you’ll need:
- 2 cups cooked chicken (cut into bite-sized pieces; check out our guide on how to cook shredded chicken)
- 4 cups cooked pasta (penne, cavatappi, or rigatoni works well; approximately 2 cups uncooked)
- 3 tbsp butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp flour
- ½ cup sour cream
- 1 cup milk
- 3 cups grated cheese (cheddar, Colby jack, Swiss, or a combination), with ½ cup reserved for topping
- ½ tsp red pepper flakes
- Salt and black pepper to taste
Kitchen Equipment Needed
- Large skillet
- Whisk
- Mixing bowl
- 9×13” baking dish
- Wooden spoon or spatula
Step-by-Step Directions
1. Prep the Ingredients
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions, drain, and set aside.
- Prepare the chicken if not already cooked, cutting it into small, bite-sized pieces.
2. Make the Cheese Sauce
In a large skillet, melt the butter over medium heat. Add the finely chopped onion and minced garlic, sautéing until softened and fragrant. Sprinkle in the flour and stir, cooking for about 1 minute (do not let it brown).
Slowly add the milk and sour cream, whisking continuously to prevent lumps. Cook until the mixture thickens into a creamy sauce.
3. Add the Cheese
Stir in 2½ cups of grated cheese, reserving ½ cup for the topping. Continue stirring until the cheese is fully melted and the sauce is smooth.
4. Combine Ingredients
Add the cooked chicken, drained pasta, salt, and red pepper flakes to the cheese sauce. Stir well to ensure all the pasta and chicken are evenly coated.
5. Assemble and Bake
Pour the mixture into a greased 9×13” baking dish. Sprinkle the reserved ½ cup of cheese over the top. Bake in the preheated oven for 20–30 minutes, or until the cheese is bubbly and slightly golden on top.
6. Serve and Enjoy
Remove the casserole from the oven and let it rest for a few minutes before serving. Enjoy the rich, cheesy goodness!
Tips for Success
- Use leftover chicken: Rotisserie chicken or leftover roasted chicken works perfectly for this recipe.
- Cheese blend: Experiment with different cheese combinations like mozzarella, Gouda, or Pepper Jack for unique flavors.
- Add veggies: Stir in cooked broccoli, peas, or spinach for added nutrients.
- Spice level: Adjust the red pepper flakes to your spice preference or omit them for a milder dish.
Storing and Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: This casserole freezes well. Once cooled, cover tightly with aluminum foil or plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat in the oven at 350°F until warmed through or microwave individual portions for convenience.
Pairing Suggestions
- Side dishes: Serve with a crisp Caesar salad, garlic bread, or roasted vegetables for a complete meal.
- Drinks: Pair with a glass of Chardonnay, a sparkling iced tea, or even a light lager for a refreshing contrast.
Frequently Asked Questions
Q: Can I use a different type of pasta?
A: Absolutely! Any sturdy pasta like ziti, fusilli, or farfalle will work well.
Q: What if I don’t have sour cream?
A: You can substitute plain Greek yogurt or heavy cream for a similar texture and taste.
Q: Can I prepare this casserole ahead of time?
A: Yes, assemble the casserole and refrigerate it (unbaked) for up to 24 hours. When ready to bake, follow the same instructions.
Final Thoughts
Paula Deen’s Amazing Chicken Casserole is a comforting classic that deserves a spot in your dinner rotation. It’s easy to make, customizable, and sure to be a hit with the whole family.
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