One-Pot Chicken Parmesan Pasta

An Easy and Delicious Meal

Craving the classic flavors of chicken Parmesan but looking for a quicker, simpler option? This One Pot Chicken Parmesan Pasta brings all the cheesy, saucy goodness into a single dish with minimal cleanup. Packed with tender chicken, flavorful pasta, and melty cheese, it’s a perfect meal for busy weeknights or cozy family dinners.

Why You’ll Love This Recipe

  • Minimal Cleanup: Everything cooks in one pot, making cleanup a breeze.
  • Classic Flavors: Combines the rich, comforting tastes of chicken Parmesan with the convenience of pasta.
  • Quick and Easy: Ready in under 30 minutes, making it perfect for busy schedules.
  • Family-Friendly: A crowd-pleaser that even picky eaters will love.

Frequently Asked Questions

Can I Use Pre-Cooked Chicken?

Yes! Add pre-cooked or rotisserie chicken to the pot after the pasta has cooked to avoid overcooking the chicken.

What’s the Best Way to Prevent Pasta from Sticking?

Ensure there’s enough liquid in the pot and stir occasionally while cooking.

Can I Make This Dish Ahead of Time?

Yes, but for the best results, cook the pasta fresh. If reheating, add a bit of broth to maintain the creamy consistency.

Ingredients for One-Pot Chicken Parmesan Pasta

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
  • Salt and pepper (to taste)
  • 1 small onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 can (28 ounces) crushed tomatoes
  • 3 cups chicken broth
  • 12 ounces spaghetti or any pasta of choice
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil (chopped for garnish)

Kitchen Equipment

You’ll need the following tools:

  • Large pot or deep skillet with a lid
  • Wooden spoon or spatula
  • Cutting board and knife
  • Measuring cups and spoons

Step-by-Step Instructions

1. Cook the Chicken

  1. Heat the olive oil in a large pot or skillet over medium-high heat.
  2. Season the chicken pieces with salt and pepper, then add them to the pot.
  3. Cook the chicken until browned and nearly cooked through, about 5-7 minutes.

2. Sauté the Onion and Garlic

  1. Add the chopped onion and minced garlic to the pot with the chicken.
  2. Sauté until the onion becomes translucent and fragrant, about 3 minutes.

3. Add the Tomatoes and Broth

  1. Pour in the crushed tomatoes and chicken broth.
  2. Stir to combine, scraping up any browned bits from the bottom of the pot.
  3. Bring the mixture to a gentle simmer.

4. Cook the Pasta

  1. Add the pasta, dried basil, and oregano, ensuring the pasta is fully submerged in the liquid.
  2. Reduce the heat to low, cover, and let simmer for 10-12 minutes, stirring occasionally, until the pasta is cooked al dente.

5. Add the Cheese

  1. Stir in half of the Parmesan cheese and half of the mozzarella cheese until melted and incorporated into the pasta.

6. Finish with a Cheesy Topping

  1. Sprinkle the remaining Parmesan and mozzarella cheeses over the top of the pasta.
  2. Cover the pot for another 2-3 minutes, or until the cheese is melted and bubbly.

7. Serve

  1. Garnish with fresh basil and serve hot.

Tips for Perfect One-Pot Chicken Parmesan Pasta

  • Stir Frequently: Stir the pasta occasionally to prevent it from sticking to the pot.
  • Use Freshly Grated Cheese: Freshly grated Parmesan and mozzarella melt better and enhance the flavor.
  • Customize the Pasta: Any pasta shape works well, so use what you have on hand.
  • Add a Crunchy Topping: Sprinkle toasted breadcrumbs on top for a crispy finish.

Variations and Add-Ins

  • Spicy Kick: Add red pepper flakes or diced jalapeños for a touch of heat.
  • Vegetable Boost: Include spinach, zucchini, or bell peppers for added nutrition.
  • Gluten-Free Option: Use gluten-free pasta and ensure the broth is gluten-free.
  • Marinara Twist: Substitute the crushed tomatoes with marinara sauce for extra flavor.

Storing and Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm on the stovetop over low heat, adding a splash of chicken broth if needed to loosen the sauce.
  • Freezing: While pasta can become softer after freezing, you can freeze portions of this dish for up to 2 months. Thaw in the refrigerator overnight before reheating.

Perfect Pairings

This One-Pot Chicken Parmesan Pasta is a complete meal, but it pairs well with:

  • Garlic Bread: Perfect for soaking up the extra sauce.
  • Side Salad: A fresh Caesar or mixed greens salad balances the richness.
  • Wine Pairing: A glass of light red wine, like Chianti or Pinot Noir, complements the flavors beautifully.

Enjoy the Comfort of One-Pot Chicken Parmesan Pasta

This One-Pot Chicken Parmesan Pasta is a delightful way to bring the flavors of a classic Italian dish into your kitchen with ease. Whether you’re feeding a family or looking for leftovers to enjoy throughout the week, this recipe is sure to become a staple.

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