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All Recipes Chicken

ONE PAN SHRIMP FETTUCCINE ALFREDO

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ONE PAN SHRIMP FETTUCCINE ALFREDO

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Oh, man! I feel so good and satisfied at this moment. I just finished eating this incredible dish. It has all the ingredients that should be present in all the foods! It’s creamy, cheesy, al dente, and the shrimp? Don’t get me started on the shrimp. They are awesome! My only advice to you is to not overcook the shrimp because they become rubbery in texture. Another is to be very generous with the amount of cheese you add. Yes, more than one cup. Thank me later! Anyway, I hope you all have a wonderful day. Enjoy!

Ingredients:

3 tablespoons unsalted butter divided

16 ounces large shrimp peeled, deveined, and tails removed

2 cloves garlic minced

2 cups chicken broth

1 cup milk

8 ounces fettuccine noodles dry

1 cup parmesan cheese grated

1/2 cup heavy cream

1/4 teaspoon pepper

pinch nutmeg

parsley as a garnish

Directions:

Step 1: Place a skillet on the stove turn the heat medium.

Step 2: Add two tablespoons of butter and allow it to heat through.

Step 3: Add the shrimp and sauté’ for 1 to 2 minutes on both sides or until heated through.

Step 4: Place the cooked shrimp on a clean plate and cover.

Step 5: Add the minced garlic on the skillet and sauté for 30 seconds or until aromatic.

Step 6: Pour in the milk, chicken broth, and fettuccine noodles. Stir and allow it to boil.

Step 7: Reduce the heat to low and simmer for 11 minutes or until the noodles are firm.

Step 8: Add the Parmesan cheese, nutmeg, heavy cream, and pepper. Stir until the cheese has melted completely, then add the shrimp.

Step 9: Remove from the heat and let sit at room temperature to cool for 5 minutes or until the sauce becomes thick.

Step 10: Sprinkle parsley on top.

Step 11: Serve and enjoy!

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