Easy Green Beans, Chicken & Potatoes is a one pan dinner that will be a hit with your family! There’s only a few ingredients for this quick and easy dinner recipe with minimal prep and it’s all made in one pan. It’s bursting with flavor and so simple. It will be on your dinner rotation for years to come.
You can’t beat the ease of a dump-and-bake dinner, and this juicy, buttery baked chicken breast does not disappoint! You get an entire meal in one dish — protein, veggies and starch — with just a few minutes of actual hands-on prep work.
Drizzle the chicken, baby red potatoes, and frozen green beans with melted butter and seasoned salt, and then dust with a packet of dry Italian salad dressing mix. The end result is flavorful roasted chicken and potatoes that are slightly crisp on the outside and tender on the inside. Just what your weeknight dreams are made of!
- 3 skinless chicken breasts cut in half.
- 2 cans of drained green beans.
- 6 large red skin potatoes cut in quarters.
- 1 package of zesty Italian dressing mix.
- 1 stick of melted butter.
How To Make One Pan Chicken Potatoes and Greens
Place the chicken in the center of a 9×13 pan and place the green beans on it’s right and the potatoes on it’s left.
Top with the italian dressing mix and drizzle with butter.
In a preheated oven to 350° bake the chicken covered with aluminum foil for 1 hours and serve warm. Voila!
Easy, peasy and delicious! This a healthy and simple dinner pan to prepare. Give it a shot and let me know what you think.