Salisbury steak is a classic comfort food dish that brings together the savory flavors of ground beef, mushrooms, and a rich, hearty gravy. This recipe takes the traditional Salisbury steak to the next level, ensuring each bite is packed with flavor and satisfaction. Whether you’re cooking for a family dinner or looking to impress guests, this Salisbury steak recipe is sure to become a favorite in your culinary repertoire.
Why You’ll Love This Salisbury Steak Recipe
This Salisbury steak recipe is incredibly flavorful and easy to make. The combination of ground beef, breadcrumbs, and seasonings creates tender, juicy patties, while the mushroom gravy adds a depth of flavor that is simply irresistible. It’s a versatile dish that pairs well with mashed potatoes, rice, or egg noodles, making it perfect for any occasion.
Ingredients You’ll Need
To make this delicious Salisbury steak, gather the following ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 cup beef broth
- 1 cup sliced mushrooms
- 2 tablespoons all-purpose flour
- 1/2 cup water
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- Fresh parsley, chopped (for garnish)
Kitchen Equipment Needed
For this recipe, you’ll need:
- Large bowl
- Large skillet
- Spatula
- Measuring cups and spoons
- Whisk
Step-by-Step Directions
Step 1: Prepare the Patties
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well and form into 4-6 patties.
Step 2: Cook the Patties
Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side. Remove the patties from the skillet and set aside.
Step 3: Cook the Mushrooms
In the same skillet, add the sliced mushrooms and cook until they begin to soften, about 3-4 minutes.
Step 4: Make the Gravy
Sprinkle the flour over the mushrooms and stir well to coat. Gradually add the beef broth and water, stirring constantly to avoid lumps. Stir in the ketchup and Dijon mustard.
Step 5: Simmer the Patties
Return the patties to the skillet. Reduce the heat to low and simmer for 15-20 minutes, or until the patties are cooked through and the gravy has thickened.
Step 6: Serve
Serve the Salisbury steak with mushroom gravy over mashed potatoes, rice, or egg noodles. Garnish with chopped fresh parsley before serving.