The Perfect Fusion of Sweet and Spicy
When it comes to comfort food, few combinations hit the mark like chicken and waffles. Now, imagine elevating this classic pairing with the bold flavors of Nashville hot chicken. This recipe brings together the best of both worlds—crispy, juicy chicken glazed in a fiery, flavorful sauce, nestled between two warm, buttery waffles. It’s a dish that satisfies your sweet tooth while delivering a spicy kick.
Whether you’re hosting a weekend brunch, celebrating a special occasion, or simply indulging in a decadent treat, this Nashville Chicken and Waffles recipe is for you. Perfect for foodies, spice lovers, and anyone looking to wow their guests with a showstopping meal, this dish is a must-try.
Why You’ll Love This Recipe
- Flavor Explosion: A harmonious blend of spicy, savory, and sweet flavors that keeps you coming back for more.
- Customizable Heat Levels: Adjust the spice in the Nashville sauce to suit your tolerance.
- Perfect for Any Occasion: Great for breakfast, brunch, or even dinner.
Ingredients You’ll Need
Chicken
- 4 chicken breast tenders
- 1 tbsp salt
- ½ tbsp pepper
- ½ tbsp paprika
Breading
- 1 cup flour
- ½ tbsp garlic powder
- 1½ tsp salt
- ½ tsp ground pepper
- ½ tsp dried oregano
- ½ tsp chili powder
- ¼ tsp Old Bay seasoning
Egg Wash
- 1 egg
- 1 cup buttermilk
- 1 tbsp water
- 1 tbsp Louisiana hot sauce
Nashville Sauce
- 2 tbsp cayenne pepper
- 1 tbsp brown sugar
- ½ tbsp paprika
- 1 tsp garlic powder
- 1 tsp pepper
- 1 tsp salt
- ½ cup frying oil
The Rest
- Frozen buttermilk waffles, toasted
- Leafy green lettuce
- Mayo
- Pickles
- Spicy sandwich spread
- Tomato slices
Kitchen Equipment You’ll Need
- Mixing bowls (various sizes)
- Whisk
- Sealable plastic bag or container
- Frying pan or deep fryer
- Tongs
- Parchment paper
- Baking sheet
- Microwave-safe bowl
Step-by-Step Instructions
1. Prep the Chicken
Sprinkle salt, pepper, and paprika over the chicken tenders. Place them in a sealable bag or container and refrigerate for 2 hours. This step ensures the seasoning penetrates the meat for maximum flavor.
2. Make the Breading and Egg Wash
- Combine the breading ingredients in a medium bowl and set aside.
- In a separate bowl, whisk together the egg, buttermilk, water, and hot sauce.
3. Bread the Chicken
- Coat each chicken tender in the flour mixture.
- Dip it in the egg wash.
- Coat it again in the flour mixture to create a thick, crispy crust.
4. Rest the Chicken
Let the breaded chicken rest for 15 minutes. This step is crucial for allowing the coating to adhere properly.
5. Fry the Chicken
Heat oil in a frying pan to 325°F. Fry the chicken tenders for 10–15 minutes, turning occasionally, until golden brown and crispy. Remove and drain on paper towels.
6. Make the Nashville Sauce
In a microwave-safe bowl, combine the sauce ingredients except for the frying oil. Carefully whisk in ½ cup of hot frying oil. This creates a flavorful, spicy glaze.
7. Glaze the Chicken
Dip each fried chicken tender into the Nashville sauce, ensuring it’s thoroughly coated. Place the chicken on a parchment-lined baking sheet to rest.
8. Assemble the Dish
- Place one piece of chicken between two toasted waffle halves.
- Add leafy green lettuce, mayo, pickles, tomato slices, or any desired condiments.
Tips and Tricks
- Adjusting Spice Levels: If you prefer milder flavors, reduce the amount of cayenne pepper in the sauce or leave it out entirely.
- Shortcut Options: Use pre-cooked chicken tenders or frozen waffles to save time.
- Make It Gluten-Free: Substitute regular flour with a gluten-free alternative.
Storing and Reheating Leftovers
- Storage: Place leftover chicken in an airtight container and refrigerate for up to 3 days. Store waffles separately to prevent sogginess.
- Reheating: Reheat chicken in the oven at 375°F for 10–15 minutes to regain crispiness. Toast the waffles just before serving.
Food and Drink Pairings
Pair your Nashville Chicken and Waffles with these sides and beverages:
- Sides: A fresh fruit salad, coleslaw, or roasted sweet potatoes.
- Drinks: A classic mimosa, iced sweet tea, or a cold beer.
FAQ
Can I use bone-in chicken for this recipe?
Absolutely! Bone-in chicken works well, but adjust the frying time to ensure the meat cooks thoroughly.
How do I make the dish less spicy?
Reduce the cayenne pepper or skip the Nashville sauce altogether. You can also drizzle honey over the chicken for a sweet balance.
Can I bake the chicken instead of frying it?
Yes! Bake the breaded chicken at 400°F for 20–25 minutes or until crispy and cooked through.
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