- Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/4 cup vegetable oil
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Pizza sauce for serving
Directions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat the egg with milk and vegetable oil. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the shredded mozzarella cheese, mini pepperoni slices, grated Parmesan cheese, and Italian seasoning.
- Grease the waffle iron with non-stick spray or a small amount of vegetable oil. Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions until golden and crispy.
- Serve hot with a side of pizza sauce for dipping.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 350 | Servings: 4
