Monterey Chicken Spaghetti

A Cheesy, Comforting Casserole

Looking for a delicious twist on a classic pasta dish? Monterey Chicken Spaghetti combines tender spaghetti, creamy cheese sauce, and the smoky flavors of bacon and barbecue sauce into one irresistible casserole. Perfect for family dinners or potlucks, this recipe is easy to prepare and bursting with flavor. Let’s dive into the steps to create this hearty and satisfying meal.

Why You’ll Love This Recipe

  • Comfort Food Classic: A creamy, cheesy, and smoky pasta dish that everyone will adore.
  • Easy to Make: Simple ingredients and straightforward steps make this a great weeknight dinner option.
  • Customizable: Add your favorite veggies or swap out ingredients to suit your tastes.
  • Crowd-Pleaser: Perfect for feeding a hungry family or bringing to a gathering.

Ingredients You’ll Need

  • 12 ounces spaghetti
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup sour cream
  • 2 cups cooked chicken, shredded
  • 10 slices bacon, cooked and crumbled
  • 1/4 cup barbecue sauce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions

Kitchen Equipment Needed

  • Large pot
  • Large saucepan
  • Whisk
  • Mixing bowl
  • 9×13 inch baking dish
  • Oven

Step-by-Step Instructions

1. Cook the Spaghetti

Preheat your oven to 350°F (175°C). Cook the spaghetti according to the package directions until al dente. Drain and set aside.

2. Make the Cheese Sauce

In a large saucepan over medium heat, melt the butter. Stir in the flour to form a roux. Gradually whisk in the milk, stirring continuously until the sauce thickens. Add the salt, pepper, and Monterey Jack cheese, stirring until the cheese is melted and the sauce is smooth. Remove from heat and mix in the sour cream.

3. Combine Ingredients

In a large mixing bowl, combine the cooked spaghetti, shredded chicken, and half of the crumbled bacon with the cheese sauce. Mix well to ensure everything is evenly coated.

4. Assemble the Casserole

Grease a 9×13 inch baking dish and transfer the spaghetti mixture into it. Drizzle the barbecue sauce over the top, then sprinkle with the remaining bacon, diced tomatoes, and sliced green onions.

5. Bake

Bake the casserole in the preheated oven for 25-30 minutes, or until bubbly and lightly browned on top.

6. Serve

Remove from the oven and let cool slightly before serving. Enjoy the rich and creamy flavors of Monterey Chicken Spaghetti hot from the dish.

Tips for Success

  • Cook Spaghetti Al Dente: The pasta will continue to cook in the oven, so avoid overcooking it during boiling.
  • Use Fresh Cheese: Shred the Monterey Jack cheese from a block for the best melting and flavor.
  • Customize the Toppings: Add jalapeños for a spicy kick or swap the green onions for fresh parsley.
  • Adjust the Barbecue Sauce: Use more or less barbecue sauce depending on your taste preference.

Variations and Substitutions

  • Gluten-Free: Use gluten-free spaghetti and flour to make this dish gluten-free.
  • Vegetarian Option: Replace the chicken and bacon with roasted vegetables like bell peppers and zucchini.
  • Cheese Swap: Try cheddar, mozzarella, or a Mexican cheese blend for a different flavor profile.
  • Add Veggies: Stir in cooked broccoli, peas, or spinach for added nutrition.

Storing and Reheating Leftovers

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Warm in the oven at 350°F (175°C) or microwave until heated through. Add a splash of milk if the pasta seems dry.
  • Freeze: Freeze the casserole before baking for up to 3 months. Thaw in the refrigerator overnight and bake as directed.

Pairing Suggestions

  • Side Dishes: Serve with a simple green salad or steamed vegetables for a balanced meal.
  • Bread: Pair with garlic bread or dinner rolls to soak up the creamy sauce.
  • Drinks: A crisp white wine like Chardonnay or a refreshing iced tea complements this dish beautifully.

FAQ

1. Can I use a different type of pasta?
Yes, you can substitute spaghetti with penne, fettuccine, or any pasta you have on hand.

2. Can I make this dish ahead of time?
Absolutely! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.

3. What type of barbecue sauce works best?
A sweet and smoky barbecue sauce pairs well, but feel free to use your favorite brand or homemade sauce.

Conclusion

Monterey Chicken Spaghetti is a comforting, cheesy casserole that’s perfect for weeknight dinners, potlucks, or any occasion when you’re craving something hearty and delicious. The combination of creamy cheese sauce, smoky bacon, and tangy barbecue sauce makes this dish truly unforgettable.

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