Are you looking for a quick and tasty dinner option that will impress your family or guests? Look no further than this Mongolian Ground Beef recipe. Packed with rich flavors and simple ingredients, this dish is sure to become a weeknight favorite.
Why You’ll Love Mongolian Ground Beef
This Mongolian Ground Beef recipe is perfect for busy individuals and families who crave a delicious and satisfying meal without spending hours in the kitchen. The combination of ground beef, garlic, ginger, soy sauce, and brown sugar creates a savory and slightly sweet sauce that pairs wonderfully with steamed rice. With minimal prep and cook time, you can have this dish on the table in less than 30 minutes.
Ingredients You’ll Need
Here’s a quick rundown of the ingredients needed to make this flavorful dish:
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1/2 cup green onions, sliced
- 1/2 teaspoon red pepper flakes (optional)
- Cooked rice, for serving
- Sesame seeds, for garnish
Kitchen Equipment Needed
To make this recipe, you’ll need the following kitchen equipment:
- Large skillet
- Wooden spoon or spatula
- Small mixing bowl
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Step-by-Step Directions
1. Prepare Your Ingredients
Start by gathering and preparing all your ingredients. Mince the garlic, grate the ginger, and slice the green onions.
2. Cook the Beef
In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Once browned, drain any excess fat from the skillet.
3. Add Aromatics
Add the minced garlic and grated ginger to the skillet with the browned beef. Cook for 1-2 minutes, stirring frequently until fragrant.
4. Make the Sauce
In a small bowl, whisk together the soy sauce, brown sugar, water, and cornstarch until well combined.
5. Combine and Simmer
Pour the sauce mixture into the skillet with the ground beef and stir to combine. Bring to a simmer and cook for 3-4 minutes, or until the sauce has thickened.
6. Finish the Dish
Stir in the sliced green onions and red pepper flakes (if using). Serve the Mongolian ground beef over cooked rice and garnish with sesame seeds.
