Million Dollar Spaghetti Casserole is the ultimate comfort food, combining all the best elements of spaghetti and lasagna into one decadent dish. Layers of creamy cheeses, rich meat sauce, and tender spaghetti come together to create a meal that’s as comforting as it is delicious. This dish is perfect for family dinners, potlucks, or anytime you want to treat yourself to something special.
Why You’ll Love Million Dollar Spaghetti Casserole
This casserole has earned its “million dollar” name due to its rich and luxurious flavors. The combination of cottage cheese, cream cheese, and sour cream creates a creamy, tangy layer that pairs perfectly with the savory meat sauce and the gooey, melted cheddar cheese on top. Plus, it’s easy to make and can be prepared ahead of time, making it ideal for busy weeknights or entertaining guests.
Ingredients You’ll Need
To make this delicious casserole, you’ll need the following ingredients:
- 1 (8 ounce) package spaghetti
- 1 pound lean ground beef
- 1 (16 ounce) jar spaghetti sauce
- ½ cup butter, sliced – divided
- 1 (8 ounce) container cottage cheese
- 1 (8 ounce) package cream cheese, softened
- ¼ cup sour cream
- 1 (8 ounce) package shredded sharp Cheddar cheese
Kitchen Equipment Needed
For this recipe, you’ll need:
- Large pot for cooking spaghetti
- Large skillet for browning beef
- Large bowl for mixing cheese filling
- 9×13-inch casserole dish
- Measuring cups and spoons
- Spatula or wooden spoon
Step-by-Step Directions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish and set aside.
2. Cook the Spaghetti
Bring a large pot of lightly salted water to a boil. Cook the spaghetti in boiling water until cooked through but still firm to the bite, about 12 minutes. Drain and set aside.
3. Prepare the Meat Sauce
In a large skillet over medium-high heat, cook and stir the ground beef until browned and crumbly, about 5 to 7 minutes. Drain any excess grease. Transfer the beef to a bowl and mix in the spaghetti sauce.
4. Assemble the Casserole
Place half of the butter slices into the bottom of the prepared casserole dish. Spread half of the cooked spaghetti over the butter.
In a large bowl, mix together the cottage cheese, cream cheese, and sour cream until well combined. Spread the cheese mixture over the layer of spaghetti. Cover with the remaining spaghetti and top with the remaining slices of butter.
5. Add the Meat Sauce
Pour the ground beef mixture over the top layer of spaghetti, spreading it out evenly.
6. Bake
Bake the casserole in the preheated oven for 30 minutes. Remove from the oven, spread the shredded Cheddar cheese on top, and continue baking until the cheese is melted and lightly browned, about 15 minutes more.
7. Serve
Let the casserole cool for a few minutes before serving. Enjoy the creamy, cheesy, and hearty flavors with your favorite side dishes.