Are you in search of the ultimate comfort food that’s sure to impress both family and friends? Look no further than our Million Dollar Baked Ziti. This dish takes a beloved classic and elevates it to a new level with creamy ricotta, tangy sour cream, and a generous layer of gooey mozzarella. Perfect for family dinners, potlucks, or a cozy night in, this Million Dollar Baked Ziti is a crowd-pleaser that’s both easy to make and absolutely delicious.
Why This Recipe is a Must-Try
Baked ziti is a staple in many households, but this recipe adds a luxurious twist that makes it stand out. The combination of rich, creamy cheeses and savory marinara sauce creates a perfect balance of flavors and textures. Whether you’re an experienced home cook or a kitchen novice, this recipe is straightforward and yields fantastic results every time.
Ingredients You’ll Need
To make this decadent Million Dollar Baked Ziti, gather the following ingredients:
- 1 pound ziti pasta
- 1 pound ground beef
- 1 jar (24 oz) marinara sauce
- 1 cup ricotta cheese
- 1 cup sour cream
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Kitchen Equipment Needed
For this recipe, you’ll need:
- Large pot
- Large skillet
- 9×13-inch baking dish
- Wooden spoon or spatula
- Mixing bowls
- Measuring cups and spoons
- Aluminum foil
Step-by-Step Directions
1. Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a bit of olive oil to prevent sticking.
2. Cook the Pasta
Cook the ziti pasta according to the package instructions until al dente. Drain the pasta and set it aside.
3. Prepare the Meat Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the ground beef and cook until browned, breaking it up with a spoon. Once browned, drain any excess fat. Add the marinara sauce to the skillet with the beef and simmer for 5 minutes. Season with salt and pepper to taste.
4. Mix the Cheeses
In a large bowl, mix together the ricotta cheese, sour cream, and 1 cup of shredded mozzarella cheese until well combined.
5. Assemble the Ziti
Spread half of the cooked ziti pasta in the prepared baking dish. Top with the cheese mixture, then layer with the remaining pasta. Pour the meat sauce over the top. Sprinkle the remaining 1 cup of shredded mozzarella cheese and the grated Parmesan cheese over the top.
6. Bake
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve
Garnish with fresh basil if desired. Serve warm and enjoy the comforting flavors of this Million Dollar Baked Ziti.
Does this freeze well? Freeze after or before baking?