Maple Sausage Corn Muffins

A Perfect Sweet and Savory Treat

If you’re looking for the ultimate blend of sweet and savory flavors in a single bite, these Maple Sausage Corn Muffins are the perfect choice! With the rich, comforting taste of cornbread, the deep umami of maple sausage, and a drizzle of syrup to tie it all together, these mini muffins make a fantastic breakfast, brunch, or snack.

Why You’ll Love This Recipe

This recipe is ideal for anyone who enjoys a balance of flavors in their food. The sweetness of the maple syrup perfectly complements the savory goodness of the sausage and cornbread. These muffins are also easy to prepare, making them great for busy mornings or quick snacks. Plus, they are bite-sized, making them an excellent choice for parties, meal prep, or even lunchbox treats.

Ingredients You’ll Need

  • 1 box Jiffy cornbread mix
  • 1 egg
  • 1/3 cup milk
  • 1/4 onion, diced
  • 1/4 green pepper, diced
  • 1 tablespoon maple syrup (plus extra for topping)
  • 1 tablespoon butter, melted
  • 4 MorningStar Farms Maple Sausage Patties, cooked and crumbled

Kitchen Equipment Needed

Before you begin, make sure you have the following tools ready:

  • Mini muffin tin (12-count)
  • Mini cupcake liners
  • Mixing bowl
  • Whisk or spoon for mixing
  • Non-stick skillet
  • Measuring cups and spoons

Step-By-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a 12-count mini muffin tin with cupcake liners and set it aside.

2. Cook the Sausage

In a non-stick skillet, cook the MorningStar Farms Maple Sausage Patties according to package directions until they are well done. Once cooked, crumble them into small pieces and set aside.

3. Mix the Batter

In a medium mixing bowl, combine the Jiffy cornbread mix, egg, milk, diced onion, diced green pepper, maple syrup, and melted butter. Stir well until all ingredients are fully incorporated.

4. Fill the Muffin Cups

Spoon the cornbread batter into the mini muffin liners, filling each about 3/4 full.

5. Add the Sausage and Syrup

Sprinkle the crumbled sausage evenly over each muffin. Add a few drops of maple syrup on top for an extra hint of sweetness.

6. Bake

Bake in the preheated oven at 350°F for 10-12 minutes, or until the muffins turn golden brown and a toothpick inserted into the center comes out clean.

7. Serve and Enjoy!

Let the muffins cool for a few minutes before serving. They’re best enjoyed warm with a little butter or an extra drizzle of maple syrup.

Recipe Tips & Variations

1. Make It Spicier

Want a little heat? Add a pinch of cayenne pepper or a few diced jalapeños to the batter.

2. Swap the Sausage

Don’t have MorningStar Farms Maple Sausage Patties? Try using pork sausage, turkey sausage, or even plant-based chorizo for a different flavor profile.

3. Make Them Gluten-Free

Use a gluten-free cornbread mix instead of Jiffy for a celiac-friendly option.

4. Add Cheese

For extra richness, mix 1/2 cup shredded cheddar cheese into the batter before baking.

5. Full-Size Muffins

Prefer bigger muffins? Use a regular muffin tin and bake for 15-18 minutes instead.

How to Store Leftovers

Room Temperature:

These muffins can be stored in an airtight container at room temperature for up to 2 days.

Refrigerator:

For longer storage, place them in the fridge in a sealed container for up to 5 days.

Freezer:

Want to make a big batch? Freeze them! Wrap each muffin in plastic wrap and store them in a freezer-safe bag for up to 3 months. Reheat in the microwave for about 20-30 seconds before eating.

What to Serve With Maple Sausage Corn Muffins

These muffins pair well with a variety of drinks and side dishes:

  • Coffee or Tea – The slightly sweet muffins go great with a warm drink.
  • Fresh Fruit – Serve with berries or a fruit salad for a fresh contrast.
  • Scrambled Eggs – A great addition to a protein-packed breakfast.
  • Soup or Chili – Use them as a side for a comforting bowl of soup or chili.

Frequently Asked Questions

1. Can I make these muffins ahead of time?

Yes! You can prepare them the day before and store them in an airtight container. Simply reheat before serving.

2. Can I use real sausage instead of plant-based?

Absolutely! Just cook and crumble pork or turkey sausage and follow the same steps.

3. Can I make these dairy-free?

Yes, just use non-dairy milk (like almond or oat milk) and vegan butter in place of the regular versions.

4. What if I don’t have Jiffy cornbread mix?

You can make your own cornbread mix with 1 cup cornmeal, 1/4 cup flour, 1 tbsp sugar, 1 tsp baking powder, and a pinch of salt.

5. How do I keep them from sticking to the liners?

Use non-stick cooking spray on the liners before adding the batter to prevent sticking.

Try This Recipe & Share Your Thoughts!

We hope you love these Maple Sausage Corn Muffins as much as we do! They’re the perfect mix of sweet, savory, and comforting flavors in every bite. If you try this recipe, let us know how it turned out in the comments below. Don’t forget to share this recipe with friends and subscribe for more delicious, easy-to-make recipes!

Happy Baking! 🍁🥓🧁

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