Longhorn Steakhouse Parmesan Chicken Recipe

A Restaurant-Quality Meal at Home

If you love the irresistible flavors of Longhorn Steakhouse’s famous Parmesan Crusted Chicken, you’re in for a treat! This recipe brings the same juicy, crispy, cheesy goodness right to your kitchen. With simple ingredients and easy-to-follow steps, you can create a restaurant-quality dish that will impress your family and friends.

Why You’ll Love This Recipe

This Longhorn Steakhouse Parmesan Chicken is perfect for busy weeknights, date nights, or even special occasions. It’s a family-friendly meal that’s both satisfying and easy to make. Plus, it requires minimal ingredients—most of which you likely already have in your pantry!

Who is This Recipe For?

This recipe is ideal for home cooks of all skill levels. Whether you’re a beginner looking for an easy, foolproof dish or an experienced chef wanting to recreate a restaurant classic, this dish delivers on flavor and simplicity.

Ingredients You’ll Need

  • 4 boneless, skinless chicken breasts
  • 1 cup bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Kitchen Equipment Needed

  • Shallow bowls (for dredging stations)
  • Large skillet
  • Baking dish
  • Mixing bowls
  • Whisk
  • Tongs
  • Oven

Step-by-Step Instructions

1. Prepare Your Ingredients

Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil. This ensures a crispy and flavorful crust without sticking.

2. Set Up Your Dredging Stations

  • In a shallow dish, mix bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black pepper.
  • In another shallow dish, whisk eggs with milk.
  • Place flour in a third shallow dish.

3. Coat the Chicken

  • Dredge each chicken breast in the flour, shaking off any excess.
  • Dip the floured chicken into the egg mixture, then coat it evenly with the breadcrumb mixture.

4. Sear for Maximum Flavor

  • Heat olive oil in a skillet over medium-high heat.
  • Sear the chicken for 3-4 minutes per side until golden brown.
  • Transfer to a greased baking dish.

5. Add the Cheese Topping

  • Mix the remaining 1/2 cup of Parmesan cheese with shredded mozzarella and minced garlic.
  • Sprinkle this mixture generously over the chicken.

6. Bake to Perfection

  • Place the baking dish in the preheated oven.
  • Bake for 20-25 minutes, until the chicken is fully cooked (internal temperature of 165°F) and the cheese is melted and bubbly.

7. Serve & Enjoy!

  • Let the chicken rest for a few minutes before serving.
  • Pair with your favorite sides (suggestions below!)

Tips & Variations

Shortcuts

  • Use pre-seasoned Italian bread crumbs to save time.
  • Opt for pre-shredded cheeses if you’re in a hurry.

Recipe Swaps

  • Swap out chicken breasts for chicken thighs for a juicier bite.
  • Replace mozzarella with provolone for a sharper flavor.

Add Extra Flavor

  • Drizzle with balsamic glaze for a gourmet touch.
  • Serve with a side of marinara sauce for an Italian-inspired twist.

Best Side Dishes & Drink Pairings

Side Dish Ideas

  • Garlic butter mashed potatoes
  • Steamed or roasted vegetables
  • Caesar salad
  • Buttery garlic bread

Drink Pairings

  • A crisp white wine like Chardonnay or Sauvignon Blanc
  • A light red wine like Pinot Noir
  • Lemon-infused sparkling water

How to Store & Reheat Leftovers

Storing

  • Keep leftovers in an airtight container in the fridge for up to 3 days.

Reheating

  • Oven: Reheat at 350°F for 10-12 minutes.
  • Air Fryer: 5-6 minutes at 375°F for a crispier finish.
  • Microwave: 1-2 minutes (may lose some crispiness).

FAQ Section

1. Can I use chicken tenders instead of chicken breasts?

Yes! Chicken tenders work well for a bite-sized version of this dish. Just adjust the baking time to 15-18 minutes.

2. Can I make this recipe gluten-free?

Absolutely! Use gluten-free breadcrumbs and flour for a gluten-free alternative.

3. What’s the best way to tell when the chicken is done?

Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

4. Can I prepare this recipe ahead of time?

Yes! You can bread and sear the chicken ahead of time, then store it in the fridge. Bake it just before serving for the freshest taste.

Try This Recipe & Share Your Experience!

We hope you love this homemade version of Longhorn Steakhouse’s Parmesan Chicken! If you try it, let us know how it turns out by leaving a comment below. Don’t forget to share this recipe with friends and subscribe to our blog for more restaurant-quality meals made easy!

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